Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

JOSE DE JESUS RODRIGUEZ MOYA

FRITANGAS MEXICAN RESTAURANT
DENVER,CO
2
Languages
16
years of professional experience

Dynamic restaurant manager with over 15 years of experience in driving customer satisfaction and operational efficiency. Skilled in decision-making and bilingual communication, dedicated to optimizing team performance and creating safe, welcoming dining experiences.

Work History

Manager

15 Years 6 Months
FRITANGAS MEXICAN RESTAURANT | 02.2011 - Current
  • Oversaw daily operations to ensure smooth restaurant functioning and exceptional customer service.
  • Developed and implemented staff training programs to enhance team performance and service quality.
  • Managed inventory controls, reducing waste and optimizing supply chain processes for cost efficiency.
  • Analyzed customer feedback to drive menu improvements and elevate dining experiences.
  • Coordinated scheduling to maintain optimal staffing levels during peak hours, enhancing operational efficiency.
  • Fostered a positive work environment through effective communication and conflict resolution among team members.
  • Implemented health and safety protocols, ensuring compliance with local regulations and industry standards.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Improved safety procedures to create safe working conditions for workers.
  • Fostered partnerships with industry leaders, enhancing company's reputation and creating new business opportunities.

Education

High School Diploma

Santa Fe Community College | Santa Fe, NM

Skills

Customer service
Team leadership
Time management
Decision-making
Bilingual

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Manager

FRITANGAS MEXICAN RESTAURANT
02.2011 - CurrentRead More

Santa Fe Community College

High School Diploma
Read More
JOSE DE JESUS RODRIGUEZ MOYA