
focuses on preparing food, managing grill/fryer stations, and maintaining cleanliness I ability to stand for long periods, lift, and manage in a fast-paced environment.
Food preparation
Organization and cleanliness
Cleaning and sanitizing
Safe food handling
Workstation setup
Supply restocking
Kitchen station rotation
Sandwich assembly
Sandwich making
Salad assembly
Grilling and frying
Team collaboration
Dishwashing
Cleaning and sanitation
Kitchen cleaning and maintenance
Punctual and reliable
Equipment cleaning