Joselyn Arellano

● Creates a welcoming environment through genuine hospitality, attentiveness, and a positive attitude toward customers.

● Handles drive-thru operations with speed and accuracy while providing friendly, professional interactions.

● Oversee daily restaurant operations, including managing crew members ensuring proper station coverage during peak hours.

● Follows food safety and sanitation requirements while monitoring food, fryer, and grill temperatures.

● Independently opens restaurant, preparing store, equipment, registers, food, and work areas for the business day.

● Handles cash and register transactions, also reviewing employee time punches for payroll accuracy.

● Works alongside kitchen crew to assemble food accurately, communicate effectively, and keep orders moving during busy periods.