
Diligent and detail-oriented hospitality professional with 2 years of experience in customer-facing roles. Proficient in POS systems, sales promotions, and food safety. Skilled in team building and formulating solutions. Makes guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining productivity and calm in fast-paced environment. Successful at answering phones while greeting people in person and consistently upholding professional standards.