Joselyne Salomon

• Working under pressure busy nights Serving around 10 tables big group, all at once
• Taking orders ,served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Responsible to finish ready sides jobs

• Worked in big events with more than 250 guests .
• Provided friendly, courteous service to create memorable moments for guests.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
• Arranged linens and table settings according to seating plan and event theme.
• Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
• Cleared dishes and glassware quickly following each course.
• Maintained flexible work schedule to meet event needs.

* Worked in upscale events with more than 900 guests

*Setting up serving stations

* Handling special requests from guests and clients

*Adhering to health and safety guidelines

* Coordinating serving patterns

* Setting up and maintaining food stations or buffets

*Clear and clean dining tables between courses

*Arranging tables and chairs in the event space

*Communicating and managing waitstaff

* Greet and welcome guests and respond to questions

*Check with guests to ensure satisfaction

Hostess

* Accommodated guests according to their needs

* Managing reservations

* Welcome guests to the restaurant

* Seat guests

* Greeting guests

* Handled and resolved customer complaints

Server:

* Provided information to help food and beverages selections

* Presents ordered choices in a prompt and efficient manner.

* Enter accurate orders in the system .

* Attentive to any request and ensure customers are satisfied with their meals .

* Setting up tables , assist with stocking stations replacing dishes and silverware, organizing supplies and other duties as needed