Jose Marvin Martinez
Falls Church,VA
Summary
Accomplished Sous Chef with a proven track record at Busboys and Poets, excelling in station oversight and fostering teamwork. Expert in dish preparation and plating, significantly enhancing food presentation and quality. Skilled in both hard (food spoilage prevention) and soft (creating a positive work environment) skills, ensuring top-notch culinary experiences.
Overview
2
2
years of professional experience
Work History
Sous Chef
copper wood tavern
Arlington, VA
09.2024 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Monitored inventory levels to ensure adequate supplies on hand.
- Maintained accurate records for cost analysis purposes.
- Supervised cooks and other kitchen personnel during meal services.
Sous Chef
Busboys and Poets
Washington, DC
03.2023 - 05.2024
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Supervised cooks and other kitchen personnel during meal services.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Created a positive work environment by encouraging teamwork among staff members.
Skills
- Station oversight
- Dish preparation
- Plating
- Food spoilage prevention
- Safe handling
- Equipment usage
- Food presentation
Languages
English
Elementary
spanish
Professional
Timeline
Sous Chef
copper wood tavern
09.2024 - Current
Sous Chef
Busboys and Poets
03.2023 - 05.2024
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