JOSE ENRIQUE RODRIGUEZ LABRADA

-Monitor that each tower is working correctly and assist the tower in case it does not place the plastic bag correctly.

-Make sure that the cheese bags are well sealed, paying attention to the RG20 machine which is the one that folds the bags for a correct seal.

-Collect cheese samples from the towers to then perform tests in the cheese laboratory such as pH, salt, moisture and enter that information into the MES

-Perform sanitation work, including dry cleaning and cleaning with chemicals (foaming).

-Knowledge of the HMI when starting up both CIP and production

-Perform metal detection work and maintain good records for audits

• Assisted in training new employees on deboning techniques, contributing to improved skillsets within the team.
• Implemented proper food safety protocols at all times, reducing potential contamination risks during meat processing stages.
• Achieved exceptional speed and precision while deboning meats, resulting in reduced processing times.
• Exhibited strong attention to detail when inspecting meats for defects or abnormalities before initiating the deboning procedure.
• Performed thorough equipment inspections and maintenance routines, increasing the lifespan of critical deboning tools.
• Collaborated with team members to optimize workflow, allowing for increased productivity in the deboning process.
• Completed daily production goals consistently by efficiently managing time and prioritizing tasks in a fast-paced environment.

• Improved customer satisfaction by providing timely and efficient transportation services.
• Collaborated closely with dispatchers to confirm pick-up locations, drop-off points, and estimated arrival times accurately communicated to passengers.
• Kept completely clean driving record with no reportable incidents.
• Contributed to company''s safety record with consistent adherence to traffic laws and regulations.
• Reduced vehicle downtime by performing regular maintenance checks, identifying issues early on, and resolving them proactively.
• Safely navigated high-traffic areas, as well as adverse weather conditions, ensuring timely arrivals and minimal delays for passengers.
• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Operated Type of Vehicle while following all safety protocols and procedures.

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Built strong relationships with clients to deliver emotional support and companionship.
• Maintained a safe and clean environment for patients, reducing risks and ensuring optimal health outcomes.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Contributed to a positive atmosphere for patients by using effective communication and active listening skills.
• Administered medications as prescribed, ensuring accurate dosage and timely administration for maximum efficacy.

• Followed all relevant traffic laws and safety regulations.
• Utilized GPS and other navigation tools to plan routes and stay on schedule.
• Achieved safe driving records by consistently following traffic rules and regulations.
• Delivered goods and products to customer on time and in excellent condition.
• Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
• Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
• Coordinated efficient routes to avoid delays and optimize schedules.
• Communicated with dispatchers and other personnel to coordinate transportation schedules.

• Maintained a clean, safe workspace by adhering to strict sanitation guidelines and safety regulations.
• Ensured optimal taste consistency in each dish through ongoing taste-testing adjustments during the cooking process.
• Enhanced kitchen efficiency by streamlining cooking processes and organizing workstation layouts.
• Developed strong multitasking skills to manage multiple orders simultaneously while maintaining accuracy and efficiency.
• Improved food quality by ensuring proper execution of recipes and monitoring ingredient freshness.
• Collaborated with team members to prepare large-scale banquet meals for special events and catering orders.
• Boosted customer satisfaction through the consistent delivery of high-quality meals and timely service.
• Contributed to a positive work environment through effective communication, teamwork, and problem-solving abilities.
• Consistently met or exceeded daily production goals while maintaining a keen focus on food quality parameters.
• Maximized productivity with careful time management during busy shifts to ensure prompt order completion.
• Monitored food production and quality control to achieve agreed standards.