Juan Gonzalez

• Inspected, cleaned, and performed operator level maintenance on equipment in accordance with standards.
• Performed daily safety checks to achieve safe operating condition of equipment.
• Operated mobile crane and moved materials to various locations to meet job schedule demands.
• Used hand signals, verbal communication and radio to reduce risks in coordinating crane movements.

• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Enhanced cheese quality by implementing strict hygiene and sanitation protocols during production.
• Conducted routine inspections of equipment, scheduling timely maintenance to prevent downtime.
• Maintained detailed records of daily production activities, ensuring traceability for compliance purposes.
• Cleaned and sterilized factory processing containers and work areas to keep foods safe.

• Trained new hires on production procedures, ensuring a quick ramp-up time and consistent performance levels across the team.
• Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols.
• Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials.
• Improved production efficiency by streamlining processes and implementing effective scheduling techniques.
• Collaborated with other departments to optimize production workflows.
• Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
• Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.
• Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.

Identifying customers needs and locating products that meet those requirements. Preparing orders and dispensing orders to customers. Making sure coolers stay at a certain temperature.

• Bagged groceries carefully to keep products in perfect condition, separated fragile products and kept frozen and perishable foods cold or fresh.
• Shopped at customer's chosen store, verified replacement items, selected freshest fruit, produce and meat and delivered groceries on-time to exact location specified.
• Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
• Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.