Joseph Aguilar
Portland,OR
Overview
23
23
years of professional experience
Work History
Line Cook and Cashier
Aloha Grill Hawaiian BBQ
Portland, OR
06.2025 - Current
- Processed customer transactions accurately and efficiently, handling cash, credit cards, and electronic payments
- Maintained a balanced cash drawer at all times, reconciling discrepancies promptly
- Provided exceptional customer service by greeting customers with a friendly demeanor and addressing their inquiries or concerns
- Assisted in training new cashiers on proper procedures for handling transactions and resolving customer issues
- Managed high-volume checkout lanes during peak hours while maintaining accuracy and speed
- Implemented effective upselling techniques to increase sales of promotional items or add-ons
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
- Collaborated with the kitchen team to plan daily specials and seasonal menu changes
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Communicated effectively with servers regarding special requests or modifications from customers
- Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
Line Cook
Applebee's
Klamath Falls, OR
03.2022 - 05.2022
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained a clean and organized work station, following sanitation guidelines at all times
- Collaborated with the kitchen team to plan daily specials and seasonal menu changes
- Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
- Adhered to portion control guidelines while plating dishes for consistent portion sizes
- Followed all food safety regulations including temperature monitoring and labeling of prepared foods
- Communicated effectively with servers regarding special requests or modifications from customers
- Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
- Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers
AmeriCorps Member
Tribal Civilian Community Corps
Hoopa, CA
07.2003 - 05.2004
- Swift water Rapid Training
- CPR
- On call Natural Disaster Relief
- Landscaping
- Laborer
- Painting
- Community work In different communities all around California
Timeline
Line Cook and Cashier
Aloha Grill Hawaiian BBQ
06.2025 - Current
Line Cook
Applebee's
03.2022 - 05.2022
AmeriCorps Member
Tribal Civilian Community Corps
07.2003 - 05.2004