Joseph Alvarado

Head Cook

Applebee's Grill + Bar

02.2002 - Current

Placed orders to restock items before supplies ran out.
Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
Trained kitchen staff to perform various preparation tasks under pressure.
Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
Collaborated with restaurant management to develop and execute strategies for improving overall guest satisfaction.
Evaluated employee performance regularly, providing constructive feedback for improvement.