Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Joseph Avalos

Brooklyn,United States

Summary

A highly driven professional in the service industry with a passion for ensuring a great guest experience that develops a loyal customer base. Demonstrated background in prioritizing tasks & meeting time sensitive deadlines. An excellent communicator who builds rapport with customers to uncover their wants and needs, present solutions, and resolve concerns.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Dog Walker/Sitter

Prospect Bark Services
Brooklyn, NY
03.2025 - Current
  • Provided daily dog walking services, ensuring safety and well-being of pets.
  • Administer medications as needed.

AM Prep/Event Chef

Collective Retreats
New York, United States
04.2024 - Current
  • Opened and prepared the line daily for service.
  • Recieved and Put Away Orders.
  • Worked the Line for service & events.
  • Created and executed a weekly rotating dessert menu.
  • Created Pairings for service & events: Cheese, Charcuterie & Dessert boards.

SERVER - FOH/BOH

S&P Lunch
New York, NY
10.2022 - 02.2024
  • Performed opening and closing duties, ensuring the line is stocked, cleaned, and prepared.
  • Prepped the meats, soups & salads for the line & events.
  • Worked the Line, building sandwiches, salads & serving soups to order.

FOH

Murrays Mac & Cheese
New York, NY
02.2021 - 11.2022
  • Worked as the Key Holder responsible for opening/closing up stores
  • Prepared cheese boards and pairings for customers, effectively educating them on offerings, taste, and preferences to drive sales growth and customer satisfaction
  • Took customer orders, ran orders from the kitchen, as well as managed delivery orders

WAREHOUSE CUTTER / WRAPPER

Murray's Distribution Center
New York, NY
04.2020 - 02.2021
  • Opened and prepared the cut room for the day to meet order demands and timely deliveries
  • Filled out the shopping for the orders, including cutting and wrapping product to prevent wasted goods
  • Maintained a clean and organized environment by following safe food handling protocols and kitchen SOPs.

CHEESEMONGER / MELTS COUNTER / PREP COOK

Murray's Cheese Shop
New York, NY
03.2018 - 04.2020
  • Operated as a cashier, responsible for checking out customers and accurately handling cash/Card payments
  • Opened the station daily, ensuring the counter is ready for service and presentable for service
  • Assisted Customers in slicing, weighing & wrapping meats & cheeses
  • Managed sandwich stations to ensure fast, quality service with knowledgeable menu descriptions provided to customers
  • Prepared food for the Deli/Melts Counter/Murrays Mac & Cheese & Cheese bar.

CHOCOLATIER / PROMOTER

Elements Truffles
Kearny, NJ
09.2017 - 06.2018
  • Produced high quality chocolate bars, truffles, and cocoa, showcasing expert knowledge of ingredients and preparation.
  • Drove business growth by going store-to-store to pitch products to owners and open new accounts.
  • Set up displays in stores and at events to increase consumer engagement and product knowledge.
  • Organized in store demonstrations and tastings to get products in the consumer's hands and to gather market feedback.
  • Partnered with the marketing team on ad campaigns, focusing on targeted audiences with the greatest ROI.

PREP COOK / LINE COOK / DOUGH MAKER

Blast 825 Taproom
San Luis Obispo, CA
03.2016 - 05.2017
  • Opened & cleaned the kitchen each morning
  • Put away the deliveries and made the Prep lists
  • Set up the wood fire ovens & coals for service
  • Make the dough, meats & sauces.
  • Work the Pizza ovens as needed.

Skills

  • Customer Service
  • Restaurant Operations
  • Warehouse Operations
  • Excellent Communication
  • Point of Sale (POS)
  • Time Management & Prep

Certification

Servsafe, TIPS, Murray's Cheese Boot Camp, Institute of Culinary Education Baking & Bread Programs

Timeline

Dog Walker/Sitter

Prospect Bark Services
03.2025 - Current

AM Prep/Event Chef

Collective Retreats
04.2024 - Current

SERVER - FOH/BOH

S&P Lunch
10.2022 - 02.2024

FOH

Murrays Mac & Cheese
02.2021 - 11.2022

WAREHOUSE CUTTER / WRAPPER

Murray's Distribution Center
04.2020 - 02.2021

CHEESEMONGER / MELTS COUNTER / PREP COOK

Murray's Cheese Shop
03.2018 - 04.2020

CHOCOLATIER / PROMOTER

Elements Truffles
09.2017 - 06.2018

PREP COOK / LINE COOK / DOUGH MAKER

Blast 825 Taproom
03.2016 - 05.2017
Joseph Avalos