Joseph Castex

Bar program consulting and implementation.

Full wine and spirits list build, staff training.

Ordering, budgeting, inventory, cocktail development.

Hiring, scheduling, testing and training, development of SOP's.

Development and implementation of bar and front of house start of day and end of day processes.

Menu building and large party coordination.

• Managed daily operations to ensure exceptional guest experiences and service quality.
• Trained and supervised front-of-house staff on service standards and best practices.
• Implemented effective communication strategies between kitchen and dining area to optimize service flow.
• Resolved guest inquiries and complaints promptly, enhancing overall satisfaction levels.
• Monitored inventory levels of supplies, coordinating with vendors for timely replenishment.

• Developed seasonal drink menus to enhance guest experience and drive sales.
• Managed daily bar operations, ensuring smooth service and customer satisfaction.
• Trained and supervised staff in cocktail preparation and mixology techniques.

• Managed daily operations to ensure exceptional guest experiences and service quality.
• Trained and supervised front-of-house staff on service standards and best practices.
• Implemented effective communication strategies between kitchen and dining area to optimize service flow.
• Resolved guest inquiries and complaints promptly, enhancing overall satisfaction levels.
• Monitored inventory levels of supplies, coordinating with vendors for timely replenishment.