Restaurant Operations Manager
Ciconte's Restaurant Group
Swedesboro
09.2025 - 01.2026
- Delegated tasks to staff, establishing clear priorities and performance goals.
- Coached team members on strategies to enhance performance and customer relations.
- Provided leadership and mentoring to new hires on various company programs.
- Gathered guest feedback on food quality and service to resolve issues promptly.
- Addressed customer complaints efficiently while ensuring high-quality service delivery.
- Implemented feedback mechanisms to continuously enhance dining experiences and service quality.
- Maintained cleanliness and organization of food and beverage areas to uphold quality standards.
- Monitored inventory levels to ensure adequate supply while minimizing waste.