Jacqueline Kennedy
Buffalo,NY
Summary
A dedicated and versatile professional with a strong background in culinary leadership, facility maintenance, and community engagement. As a Head Chef I brought expertise in menu planning, food preparation, and kitchen management, consistently delivering high-quality meals in fast-paced environments. Experienced in maintaining hygiene standards and food safety regulations.
Also serves as a Commercial Cleaner, ensuring a clean, safe, and welcoming environment through meticulous attention to detail and adherence to industry sanitation protocols. Proven ability to manage cleaning schedules for large facilities while maintaining efficiency and professionalism.
In addition, I am a committed Church Community Representative, fostering a spirit of compassion, inclusion, and support within the congregation. Skilled in organizing outreach programs, coordinating events, and representing the church’s mission to internal and external stakeholders.
Overview
17
17
years of professional experience
Work History
Community Church Representative (Volunteer Role)
State Tabernacle Church of God
Buffalo, US
03.2013 - Current
- Assisted with the church's afterschool program, providing mentorship, supervision, and support to children in the community.
- Taught Sunday school classes, fostering spiritual growth and engagement for youth attendees.
- Served as an usher during Sunday services.
- Wednesday gatherings, and Saturday mornings I helped the church's community meal program, preparing and distributing meals to those in need.
- Managed the clothing donation center, organizing and distributing clothing to church members and community residents in need.
- Contributed to the church's mission of community service and outreach, creating a positive impact on individuals and families.
Janitor/Maintenance
The Arc Erie County New York
Buffalo, US
03.2022 - 06.2024
- Performed general cleaning tasks, including offices, restrooms, stairwells, entrances, and other facility areas.
- Restocked supplies in bathrooms, break rooms, and common areas to maintain cleanliness and comfort for employees and visitors.
- Collected and disposed of waste, replacing liners and sanitizing receptacles as needed to uphold hygiene standards.
- Consistently adhered to safety protocols and utilized personal protective equipment to maintain a secure working environment.
- Organized and maintained janitor closets to ensure supplies were easily accessible and equipment was in safe, operable condition.
Line Cook
Mandela Store
Buffalo, US
01.2021 - 10.2021
- Prepared and cooked a variety of hot and cold menu items to order.
- Followed all food safety and hygiene standards to ensure a clean and safe work environment.
- Collaborated with team members to streamline operations and improve customer satisfaction.
Cashier/Head Chef
Doubletree Hotel and Spa
Buffalo, US
06.2008 - 08.2012
- Provided customer service by handling transactions and assisting guests with questions.
- Prepared and cooked a variety of meals, making sure food quality and safety standards were met.
- Trained new employees on proper cashiering task and customer service techniques.
- Ensured compliance with all safety regulations within the store environment.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Monitored food production to guarantee quality standards were met.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
Education
High school diploma -
South Park High School
Buffalo, NY06.1984
Skills
- Commercial Cleaning
- Bartending
- Food Preparation
- Kitchen Management Experience
- Food Safety
- Mentoring
- Home Care
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Janitor/Maintenance
The Arc Erie County New York
03.2022 - 06.2024
Line Cook
Mandela Store
01.2021 - 10.2021
Community Church Representative (Volunteer Role)
State Tabernacle Church of God
03.2013 - Current
Cashier/Head Chef
Doubletree Hotel and Spa
06.2008 - 08.2012
High school diploma -
South Park High School