Joseph Fisher
Indianapolis,IN
Summary
Mom & pop Restaurant skills ( All you can eat fish night, Omelets,hamburgers, Club sandwich etc.) Food prep (Gravy for b's & g's, Spaghetti & sauce for single service)
All things for cleanup & prep. I can carry on a conversation & roll silverware great !!
Overview
33
33
years of professional experience
Work History
3rd Position Head Cook
Salvation Army Adult Rehabilitation Center
11.2016 - 03.2018
- Implemented food cost and waste reduction initiatives to save money.
- Assisted with menu development and planning.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Set up and broke down kitchen for service.
- Utilized culinary techniques to create visually appealing dishes.
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Cook- Prepcook
Judy's Restaurant
09.1993 - 01.2002
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed opening and closing shift kitchen tasks.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Measured and mixed ingredients according to precise recipes for best results.
- Maintained food safety and sanitation standards.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook -Prep Cook
Waffle House Restaurant
03.1989 - 12.1993
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Dishroom- Busboy
Duffs Smorgasbord
01.1985 - 10.1988
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Education
GED -
Emily Griffith Technical College
Denver, CO04.1982
Skills
- Portion Sizes
- Restaurant Operation
- Kitchen Equipment Operation
- Verbal and Written Communication
- Culinary Techniques
- Contamination Prevention
- Food Plating and Presentation
- Food Preparation and Safety
- Cleaning and Sanitizing Methods
Frisbee, fishing, camping, time for my daughter & sister
My sister is older than me so i help her any way i can. My daughter is my sunshine every day. Frisbee & bike riding keeps me in fair shape. Fishing is a method to relax.
Timeline
3rd Position Head Cook
Salvation Army Adult Rehabilitation Center
11.2016 - 03.2018
Cook- Prepcook
Judy's Restaurant
09.1993 - 01.2002
Cook -Prep Cook
Waffle House Restaurant
03.1989 - 12.1993
Dishroom- Busboy
Duffs Smorgasbord
01.1985 - 10.1988
GED -
Emily Griffith Technical College
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