Joseph Frasnelli

• Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
• Streamlined inventory management processes, minimizing waste and ensuring optimal stock levels for uninterrupted operations.
• Assisted in recruiting, hiring and training of team members.
• Interacted well with customers to build connections and nurture relationships.
• Create food specials for daily and weekly schedules.
• Order and receive product from vendors or warehouses.
• Prep food ( making dough, sauces, gravies, brine for chicken and steaks )
• Cook food with Flat Grill, Deep Fryer. Char Broiler, Microwave, Stantard stove.

Oversaw employees training, safety,

Had Work injury June 13 2013, left the company in 2016,

Workers Comp Dismissal

• Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
• Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
• Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
• Programed Trump Automated Punch Press
• Programmed Yamaha/Warcon 6 axes Robot, in a bending cell
• Scheduled 40+ employess on 3 shifts
• Developed Inventory process to control waste in production

Cooked Bar food daily on a single deep fryer.

Sunday breakfast