Joseph Garcia

•Prepped boxes and made sure front of store has all necessary materials.

•Dispatched orders and delivered food and drinks to customer in a timely manner.

•Boxed food from oven and prepared it for customers.

•Washed dishes and cleaned floors.

• Prepped sauces, cheeses, meats, and other food items necessary for the rest of the day.
• Boxed food from the oven and prepared order to be delivered.
• Dispatched orders and delivered food to customers.
• Washed dishes and mopped.

• Greeted customers upon arrival, checked them in, and scanned any necessary paperwork.
• Gave information about resources and set up appropriate appointments for patients.
• Answered phone and directed patients in the appropriate direction.
• Helped patients navigate their options and explain anything they didn’t understand during their visit with the doctor.
• Translated information, and organized lists and paperwork associated with patients.

• Swept floors and vacuumed, dusted furniture, wiped down surfaces.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Changed bed linens and towels, prepared rooms for next guests, or just tidied up if guests were staying.
• Removed weeds and picked up trash outside when needed.

• Greeted guests, brought them to their seats and provided menus.
• Provided guests with drinks and utensils as I took down their order.
• Made sure food was made correctly, then brought food to guests and asked if there’s anything else they might need.
• Checked back in with guests until they were finished, then helped them check out.
• Prepared area for next guests in my section.

• Greeted guests and welcomed them into our store.
• Jotted down customer orders and made sure the kitchen staff was informed of any special needs or requests.
• Retrieved their drinks and utensils quickly before their meal.
• Swept, mopped floors and removed trash.
• Answered phone to make reservations or take to-go orders.
• Listened to customer concerns and complaints and quickly rectified issues.
• Prepared tables and area for next guests.

• Drive promptly to location and retrieve customer's food.
• Contact restaurant to make sure order was placed and being prepared.
• Secure food and merchandise to prevent damage while driving.
• Obtained customer signatures to confirm receipt of delivery.
• Utilized map programs and GPS systems to navigate routes.
• Contacted customers prior to delivery to confirm and coordinate exchange.

• Familiarized myself with food and other products on display.
• Answered questions and made recommendations based on customer needs
• Properly prepared, weighed, and packaged fish and meat according to customer.
• Cleaned shelves, counters and tables.
• Prepared special orders, online orders and contacted other stores to find desired items.
• Operated special machinery to cut and label fish and meat.

• Assisted customers by placing their products on conveyer belt, making it easier for cashier to scan.
• Retrieved boxes to help organize products.
• Depending on customer request, helped load merchandise into their vehicle.
• Restock inventory according to my assigned section.
• Made sure to FIFO (first in, first out) products accordingly.
• When scheduled outside, help unload carts retrieve groups of 10 carts at a time.

• Drive promptly to according restaurant or store to retrieve food or merchandise
• Secure food and/or merchandise safely in vehicle to avoid any chances of damage
• Contact restaurant or store to ensure orders are ready upon arrival
• Contact customer upon arrival to ensure a smooth exchange.
• Upon customer request, place any food or groceries inside their home.
• Place any hot or cold items in appropriate insulated bag to avoid damage.

• Stocked shelves, maintained clean and presentable work areas.
• Cleaned display cases, shelves and aisles.
• Made sure to FIFO (first in, first out) necessary products.
• Examined stock items for wear and defects/ reported any damage to supervisors.
• Took care of any damage or spills in the aisles.
• Checked dates of diary products to remove or replace any products needed.
• Level and refill frozen aisles.
• Ask and answer any questions in customer ratio.

• Prepared food and smoothies according to tickets coming through to the kitchen.
• Organized meats, breads, fruits and other items separately to avoid contamination.
• Unloaded trucks and restocked all items while tossing away any expired products.
• Washed and cleaned smoothie blenders after each use.
• Operated cash register while making suggestions and answering questions.
• Handling money.
• Moping floors, sanitizing counters, washing dishes and cutlery.

• Welcomed and checked in all entering members
• Answered all questions about the fitness club while referring possible new members to the sales associates.
• Called members that have a monthly payment overdue or an expired credit card.
• Answered phone calls and directly them appropriately.
• Ensured all equipment is wiped down and put in the proper location.
• Closed and locked club at the end of the day and made sure all members were out by the appropriate time.