Joseph Hazen
Powell
Summary
Experienced with operational management, team leadership, and customer service excellence. Utilizes strategic planning and problem-solving to enhance store efficiency. Track record of achieving sales targets and maintaining high standards in store presentation.
Overview
29
29
years of professional experience
Work History
Deli Manager
Ingles
10.2023 - 04.2026
- Supervised daily operations of deli department, ensuring compliance with food safety standards.
- Managed inventory levels, optimizing stock rotation and reducing waste.
- Managed a team of 60 Employees
- Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
- Worked closely with other department managers to improve cross-functional collaboration within the store.
- Trained and mentored staff on product knowledge and customer service excellence.
Assistant General Manager
Huey Magoo's
07.2023 - 10.2023
- Developed and implemented training programs, enhancing staff performance and service quality.
- Oversaw daily operations, ensuring compliance with company policies and standards.
- Facilitated effective communication between management and staff, fostering a collaborative work environment.
- Managed inventory control systems, optimizing stock levels and reducing waste.
- Monitored financial performance, preparing reports to assist in strategic decision-making.
Line Cook/Assistant Manager
Huey Magoo's
02.2023 - 07.2023
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
- Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
Line Cook
Fish Bones
06.2022 - 02.2023
- Prepared high-quality menu items according to established recipes and presentation standards.
- Honored as Employee of the Month for demonstrating exceptional commitment to organizational goals and fostering a positive work environment.
- Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
- Redesigned workstation layout to optimize productivity and workflow.
Merchandiser/Wine Associate
Total Wine Spirits & More
03.2020 - 06.2022
- Developed compelling product displays to enhance customer engagement and drive sales.
- Trained and mentored new team members on merchandising best practices and company standards.
- Updated pricing and signage to complete product displays and educate customers.
- Managed inventory levels with regular monitoring, ordering, and stock replenishment for optimal product availability.
Line Cook
Romano's Macaroni Grill
10.2019 - 05.2020
- Streamlined food preparation processes, reducing waste and increasing overall kitchen efficiency.
- Conducted regular inventory assessments, maintaining proper stock levels to support uninterrupted service delivery.
- Displayed correct recipes on monitor during prepping, frying and sautéing process to prepare ingredients and plate dishes to business standards.
General Manager
Special Tee Golf
08.1997 - 11.2019
- Oversaw daily operations, ensuring alignment with organizational goals and client satisfaction.
- Developed and implemented strategic initiatives to enhance customer experience and operational efficiency.
- Analyzed market trends to inform strategic planning and drive business growth opportunities.
- Managed staff recruitment, training, and performance evaluations to build a high-performing team.
- Developed and implemented strategies to increase sales and profitability.
Education
High school diploma - General
SCC
Lake Mary, FL06-1998
Skills
- Team management
- Inventory control
- Reliable and responsible
- Food safety compliance
- Stock rotation
- Product display
- Merchandising strategies
- Problem-solving
- Attention to detail
Timeline
Deli Manager
Ingles
10.2023 - 04.2026
Assistant General Manager
Huey Magoo's
07.2023 - 10.2023
Line Cook/Assistant Manager
Huey Magoo's
02.2023 - 07.2023
Line Cook
Fish Bones
06.2022 - 02.2023
Merchandiser/Wine Associate
Total Wine Spirits & More
03.2020 - 06.2022
Line Cook
Romano's Macaroni Grill
10.2019 - 05.2020
General Manager
Special Tee Golf
08.1997 - 11.2019
High school diploma - General
SCC