Summary
Overview
Work History
Education
Skills
Timeline
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Joe Kelleher

Orland Park,IL

Summary

Reliable professional with a strong track record of punctuality and task completion. Demonstrates exceptional problem-solving skills and fosters positive working relationships. Detail-oriented with a commitment to quality control and continuous learning.

Overview

9
9
years of professional experience

Work History

Deli Clerk

Jewel Osco
Oak Forest, Illinois
05.2021 - 12.2025
  • Prepared deli meats and cheeses according to customer specifications.
  • Maintained cleanliness and organization of deli display cases.
  • Assisted customers with product selection and answered inquiries.
  • Operated slicing machines and other deli equipment safely.
  • Stocked shelves with fresh products and rotated inventory regularly.

Line Cook

Maple Tree Inn
Homewood, IL
01.2020 - 01.2022
  • Prepared ingredients and maintained kitchen cleanliness at Maple Tree Inn.
  • Cooked menu items following recipes and presentation standards consistently.
  • Assisted in inventory management and ensured stock rotation for freshness.
  • Operated kitchen equipment safely and efficiently during peak hours.
  • Monitored food safety practices and adhered to sanitation guidelines daily.

Package Handler

UPS
Hodgekins , IL
05.2017 - 10.2017
  • Operated package scanning equipment to track shipments accurately.
  • Sorted packages by size and destination for efficient processing.
  • Loaded and unloaded packages from delivery trucks.
  • Maintained a clean work environment by removing debris from the loading dock area.
  • Ensured compliance with postal regulations regarding hazardous materials handling.

Education

Bachelor of Science - Culinary Arts

Robert Morris University
Chicago IL
01-2016

Skills

  • Stock control
  • Product handling
  • Attention to detail
  • Problem solving
  • Team collaboration

Timeline

Deli Clerk

Jewel Osco
05.2021 - 12.2025

Line Cook

Maple Tree Inn
01.2020 - 01.2022

Package Handler

UPS
05.2017 - 10.2017

Bachelor of Science - Culinary Arts

Robert Morris University
Joe Kelleher