Joseph Landis

• Washed pots, pans and trays by hand and using industrial washing machine.
• Unboxed, stored and organized incoming kitchen supplies with every delivery.
• Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
• Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through dishwasher and hands on.
• Maintained clean and well-organized kitchen areas to promote efficiency.

• Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
• Floated in food-prep area to identify support tasks and receive assignments from cooks.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Protected food from spoilage by properly storing in freezer and refrigerator.

Excellent customer service. Delivering pizza in an efficient and polite manner. Adapting driving to traffic conditions, collecting payments and identifying potential customers.

• Completed rush deliveries on tight timetables to satisfy customer needs.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.