
Hospitality professional with 12 years of experience in high-volume restaurant and bar operations, including management, staff development, and guest service. Proven ability to lead teams of 20+ employees, improve efficiency, control costs, and maintain strong guest satisfaction in fast-paced environments.
● Provided high-volume service in a fast-paced sports bar, often serving 100+ guests per shift
● Balanced server and bartender duties to ensure fast, accurate service and enhance guest satisfaction
● Enhanced multitasking and efficiency during peak rushes, resulting in shorter wait times and increased guest turnover
● Developed teamwork skills and streamlined service flow in high-demand operations
● Managed bar/restaurant operations, overseeing scheduling, inventory, ordering, hiring, and cash handling to ensure smooth daily functions
● Led hiring, onboarding, and training programs for 35+ employees, enhancing team readiness and service quality
● Optimized labor scheduling to match peak business demand
● Reduced inventory loss through structured ordering and weekly audits
● Provided customer service at bar and restaurant while serving as a training store for multiple Colorado locations, ensuring consistent service standards
● Directed 35–40 employees, ensuring optimal coverage during peak travel periods to enhance operational efficiency
● Oversaw daily operations, staff supervision, and service recovery in a high-volume airport setting
● Streamlined opening/closing procedures and communication between FOH/BOH, improving service flow and reducing wait times
● Addressed guest issues in real time to sustain satisfaction levels during high-traffic shifts
● Delivered fast, high-volume bar service in a busy airport environment
● Managed POS transactions, cash handling, and ensured order accuracy during peak travel times to enhance guest experience
● Ensured bar cleanliness, restocked supplies, and maintained operational readiness for efficient service
● Delivered consistent guest service in a high-turnover environment, fostering customer satisfaction and repeat business
● Provide high-volume bar service in a premium airport dining environment
● Provided exceptional guest experience in fast-paced environment to foster customer satisfaction
● Supported bar operations by restocking supplies, maintaining cleanliness, and preparing for service to enhance efficiency
● Ensured accuracy in POS transactions, cash handling, and order processing to support seamless service
● High-volume restaurant and bar operations
● Staff training & leadership
● Scheduling & labor management
● Inventory & cost control
● Cash handling & POS systems