JOSEPH MARTONE

Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking. Additional focus on customer satisfaction.

Assisted customers with product inquiries, purchasing merchandise, locating items, and explaining

promotions in order to provide the best experience possible.

Prepared and cooked a variety of menu items including appetizers, steak dishes, and burgers, ensuring

consistent quality. Additionally, tended to upwards of 50 individuals per night, ensuring they were happy with

the service provided.

Oversaw inventory management, including tracking levels of food, alcohol, and merchandise.

Operated the POS system as a cashier, processing customer transactions quickly and without error.