Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
Generic

JOSEPH NICHOLS

CANTON

Summary

Environmental technician with extensive expertise in conducting environmental assessments and field sampling, ensuring compliance with regulatory standards. Demonstrates strong leadership and team coordination skills, having led production line operations and optimized workflow processes in fast paced sales-oriented environments. Passionate about enhancing operational efficiency through innovative solutions and meticulous attention to detail, with a proven track record in quality control and customer satisfaction.

Overview

9
9
years of professional experience

Work History

LDAR TECHNICIAN/ ENVIRONMENTAL TECHNICIAN

alliance technical group
08.2023 - 02.2025
  • Conducted environmental assessments and field sampling, ensuring compliance with regulatory standards while maintaining detailed documentation of findings
  • Monitored air quality parameters and collected soil samples using advanced testing equipment, delivering precise analytical reports to stakeholders
  • Implemented improved sampling protocols that enhanced data accuracy and reduced processing time, while maintaining strict quality control standards
  • Partnered with cross-functional teams to analyse environmental impacts, recommend mitigation strategies, and ensure regulatory compliance
  • Developed streamlined documentation processes for field operations, while maintaining rigorous attention to safety protocols and data integrity
  • Optimized environmental sampling protocols through advanced equipment operation and meticulous data collection, leading to enhanced field operation efficiency

LINE LEAD

summitville tile inc.
02.2023 - 08.2023
  • Led production line operations, optimized workflow processes, and implemented quality control measures while coordinating team schedules for maximum efficiency
  • Fostered team collaboration, mentored new employees, and streamlined communication between shifts to enhance operational continuity
  • Spearheaded production line efficiency improvements through strategic workflow adjustments and established comprehensive quality assurance protocols

PANTRY CHEF

benders tavern
08.2021 - 10.2022
  • Managed daily operations at Benders Tavern, optimising service flow and enhancing customer satisfaction through effective team coordination
  • Led cross-functional team coordination during peak hours, ensuring seamless service delivery and maintaining high operational standards
  • Developed streamlined service procedures that enhanced operational efficiency while maintaining exceptional guest satisfaction levels
  • Implemented inventory management system for pantry ingredients, reducing waste and improving cost control while maintaining quality standards
  • Created innovative menu combinations using seasonal ingredients, driving customer satisfaction and menu item rotation efficiency

AUTO TECH

Valvoline instant oil change
02.2020 - 12.2021
  • Streamlined maintenance procedures and reduced service completion times while ensuring quality standards and customer satisfaction
  • Coordinated with team members to manage multiple service bays efficiently, ensuring smooth workflow and minimal customer wait times
  • Diagnosed complex automotive issues using diagnostic tools and technical expertise, providing accurate solutions and preventive recommendations
  • Built strong customer relationships through clear communication of service needs and maintenance recommendations, enhancing client trust
  • Implemented advanced diagnostic protocols for complex vehicle systems, leading to more accurate maintenance recommendations and enhanced repair efficiency

CHEF

bela seras restaurant
09.2015 - 11.2020
  • Managed inventory control systems and implemented food safety protocols
  • Streamlined kitchen workflow to enhance service efficiency
  • Created signature dishes and modernized classic recipes
  • Introduced sustainable cooking practices and reduced kitchen waste
  • Established comprehensive quality control systems for ingredient sourcing, storage protocols, and preparation standards to ensure consistent dining excellence
  • Coordinated with front-of-house staff to enhance service timing, refined plating presentations, and elevated overall guest dining experience
  • Maintained rigorous health and safety standards while supervising food preparation processes and implementing detailed documentation procedures

Education

HIGHSCHOOL DIPLOMA -

massillon washington highschool
06.2019

Skills

  • Sales (Experienced)
  • Customer relations (Experienced)
  • Osha 40 hr (Expert)
  • Team leadership (Experienced)
  • Automotive diagnostics (Skillful)
  • Safety compliance (Experienced)
  • Menu development (Expert)
  • Recipe innovation (Expert)
  • Quality control (Expert)
  • Customer engagement (Expert)
  • Menu planning (Expert)
  • Food safety (Expert)
  • Repair strategies (Skillful)
  • Process improvement (Experienced)
  • Kitchen management (Expert)
  • Client communication (Experienced)
  • Inventory analysis (Experienced)
  • Project management (Experienced)
  • Cost reduction (Skillful)
  • Staff training (Experienced)
  • Data analysis (Experienced)
  • Problem solving (Experienced)
  • Time management (Skillful)
  • Client retention (Experienced)
  • Inventory control (Experienced)
  • Risk assessment (Experienced)
  • Staff supervision (Experienced)
  • Technical writing (Skillful)
  • Conflict resolution (Experienced)
  • Repair efficiency (Skillful)
  • Digital marketing (Skillful)
  • Customer acquisition (Skillful)
  • Analytical thinking (Experienced)
  • Creative problem solving (Expert)
  • Team collaboration (Experienced)
  • Process documentation (Expert)
  • Supply management (Skillful)
  • Team motivation (Experienced)
  • Repair diagnostics (Experienced)

Hobbies and Interests

  • Writing
  • Repairing things
  • Tinkering
  • Painting
  • Creatively inclined
  • Passionate about improving things where they are needed

Timeline

LDAR TECHNICIAN/ ENVIRONMENTAL TECHNICIAN

alliance technical group
08.2023 - 02.2025

LINE LEAD

summitville tile inc.
02.2023 - 08.2023

PANTRY CHEF

benders tavern
08.2021 - 10.2022

AUTO TECH

Valvoline instant oil change
02.2020 - 12.2021

CHEF

bela seras restaurant
09.2015 - 11.2020

HIGHSCHOOL DIPLOMA -

massillon washington highschool

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JOSEPH NICHOLS