Joseph Norford
Fort Myers
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
13
13
years of professional experience
2026
2026
years of post-secondary education
Work History
Line Cook
Sage Hospitality
Denver
05.2019 - 04.2025
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations during meal service.
- Collaborated with kitchen staff to ensure timely meal delivery and service efficiency.
Line Cook
Ameristar Casino Resort Spa
Black Hawk
08.2017 - 12.2018
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations during meal service.
- Collaborated with kitchen staff to ensure timely meal delivery and service efficiency.
Line Cook
Terra mare
Fort Lauderdale
03.2017 - 06.2018
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations during meal service.
- Collaborated with kitchen staff to ensure timely meal delivery and service efficiency.
Line Cook
Captain Jacks Seafood
New Haven
01.2012 - 08.2014
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations during meal service.
- Collaborated with kitchen staff to ensure timely meal delivery and service efficiency.
Education
GED
Vermont, ILSome College (No Degree) - Culinary
Arts Institute of Florida
Fort Lauderdale, FLSkills
- Culinary techniques
- Food safety protocols
- Menu planning
Timeline
Line Cook
Sage Hospitality
05.2019 - 04.2025
Line Cook
Ameristar Casino Resort Spa
08.2017 - 12.2018
Line Cook
Terra mare
03.2017 - 06.2018
Line Cook
Captain Jacks Seafood
01.2012 - 08.2014
GED
Some College (No Degree) - Culinary
Arts Institute of Florida