Joseph Omeara

Handling multiple tables and making amazing sales daily.

Helping the team out where ever was needed.

Expoing all food on the weekend nights or front of house manager other weekend nights.

Weighing out all registers and making sure safe was equal.

Taking inventory on nights I expoed

Making sure all my guests were happy by building a good relationship and giving good recommendations.

• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Always made sure to read my guests and the experience they wanted.
• Always worked as a team player making sure everyone was in a positive mood and helping out others when they were in high preasure situations
• Expoed all the food on Friday and Saturday night making sure every plate was presented perfectly and going to the right seats
• Did inventory and trained other staff
• Made sure to read all my guests needs and show them a good time by giving great recommendations and making them feel at ease

Managing many tables at once while multitasking and staying in a positive attitude. I would always read my guest and build a relationship with them by interacting with them. Always helping them with great recommendations and making them feel safe to order the most expensive thing on the menu.

Helping the team where ever is needed and training all the staff that comes in.