Summary
Work History
Education
Skills
Languages
Timeline
pwb

Joseph Palmer

Beacon ,New york

Summary

just someone who wants to work hard.

i used to volunteer at a food shelter back before i could even work. i did that for over a year.

im friendly and kind to all and i try to do things the way they are supposed to be done by the deadline set.

Work History

Crew Member

Jack in the Box
Oklahoma
04 2019 - 05 2021
  • cross trained for front counter, grill, fryer, drive thru

Sandwich Artist

Subway
Texas
05 2021 - 04 2022
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Kept workplace clean and organized in line with restaurant policies.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Increased speed of service through effective multitasking and time management skills.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
  • Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
  • Consistently met daily sales targets through upselling techniques such as suggesting add-ons or meal deals to customers.
  • Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Fostered positive team environment, leading to higher staff satisfaction and lower turnover.
  • Managed inventory levels, ensuring fresh ingredients were always available for menu items.
  • Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
  • Operated cash register and handled transactions accurately, ensuring smooth checkout process.
  • Optimized food storage procedures, minimizing waste and reducing costs.
  • Maintained up-to-date knowledge of food safety regulations, ensuring compliance and protecting customers.
  • Increased repeat customer visits by providing friendly and engaging service.
  • Conducted regular quality checks for ingredients, maintaining high standard of products offered.
  • Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
  • Customized orders to accommodate special requests, enhancing customer loyalty.
  • Collaborated with management to address customer feedback, improving overall satisfaction.
  • Streamlined sandwich-making process to reduce wait times for customers.
  • Maintained clean and sanitary work station, contributing to hygienic dining environment.
  • Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.

Education

Dickson public high school
05.2019

Skills

  • Stocking and replenishing
  • Cash Handling
  • Order delivery practices
  • POS system use
  • Menu memorization
  • Equipment monitoring
  • Recipes and menu planning
  • Ingredient inspection
  • Food preparation and safety
  • Task Prioritization
  • Sandwich preparation
  • Effective multi-tasking
  • Cleaning and organization
  • Dependable and honest
  • Equipment operation
  • Performance improvement
  • Operations support
  • Cash register operation

Languages

English
Native or Bilingual

Timeline

Crew Member

Jack in the Box
04 2019 - 05 2021

Sandwich Artist

Subway
05 2021 - 04 2022

Dickson public high school
Joseph Palmer