Joseph Raisin
Hagerstown,MD
Summary
Seasoned professional offering solid background building and leading successful restaurant teams handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations.
Overview
6
6
years of professional experience
Work History
Kitchen Supervisor
Halifax Correctional Center
South Boston, Virginia
07.2018 - 08.2024
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Conducted regular performance evaluations of kitchen personnel.
- Created daily, weekly and monthly work schedules for kitchen staff.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
- Oversaw food preparation, production and presentation according to quality standards.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Education
High School Diploma -
Easton High School
Easton, MD06-1984
Skills
- Inventory Control
- Food safety understanding
- Health code requirements
- Catering Oversight
Timeline
Kitchen Supervisor
Halifax Correctional Center
07.2018 - 08.2024
High School Diploma -
Easton High School