Victor Fernandez
Wyoming,MI
Summary
Dynamic kitchen supervisor with a proven track record at Andy Rosario, excelling in food safety and team management. Enhanced kitchen efficiency through innovative workflows and staff training, while maintaining high standards in food presentation. Skilled in inventory control, ensuring optimal stock levels and reducing waste, fostering a productive and compliant kitchen environment.
Overview
2027
2027
years of professional experience
Work History
Kitchen Supervisor
Andy Rosario
- Supervised kitchen staff to ensure adherence to safety and sanitation standards.
- Developed efficient workflows for food preparation and service operations.
- Trained new employees on kitchen processes and equipment usage.
- Coordinated inventory management and ordering of supplies for optimal stock levels.
- Monitored food quality and presentation to meet company standards.
- Implemented process improvements that enhanced kitchen efficiency and productivity.
- Conducted regular performance evaluations to provide constructive feedback and support growth.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Supervisor
Adrian Tropical
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Trained new staff on operational procedures and customer service standards.
- Managed inventory levels, optimizing stock availability and reducing waste.
- Implemented process improvements that enhanced team efficiency and productivity.
- Resolved customer inquiries promptly, fostering positive relationships and satisfaction.
- Conducted performance evaluations, providing constructive feedback to team members.
- Coordinated staff schedules to align workforce with business needs effectively.
Chef
Andy Rosario
12.2021 - 04.2026
- Crafted and executed a variety of menu items, ensuring exceptional flavor and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely service during peak hours.
- Assisted in inventory management, tracking stock levels, and ordering supplies.
- Trained junior staff on cooking techniques and kitchen safety protocols.
Education
High School Diploma -
Liceo Antonio Duverge
Dominican Republic 05.2009
Skills
- Food safety
- Inventory control
- Operations management
- Staff training
- Food presentation
- Team management
- Sanitation standards
- Kitchen organization
- Cost control
- Scheduling staff
- Food preparation
- Recipes and menu planning
- Inventory controls
- Order delivery practices
- Ordering supplies
- Equipment maintenance
- Inventory ordering
- Recruitment
- Sanitizing
Timeline
Chef
Andy Rosario
12.2021 - 04.2026
Kitchen Supervisor
Andy Rosario
Supervisor
Adrian Tropical
High School Diploma -
Liceo Antonio Duverge