Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JOSEPH R. BACKUS

Indianapolis,IN

Summary

Warehouse Operations Team Lead with hands-on experience across replenishment, inventory flow, dock activity, scheduling, and team training in a high-volume distribution setting. Supports safe, accurate movement of product, steady throughput, and consistent execution across multiple departments.

Overview

1
1
Certification
23
23
years of professional experience

Work History

Team Lead

Neovia Logistics
Whirlpool
08.2022 - Current
  • Cross-functional Team Lead trusted to help run operations across multiple departments at a high-volume Whirlpool distribution site, including Replenishment, Pick Tower, Scheduling, Picking, Pack/Ship, Outbound Dock, and Inbound Receiving.
  • Lead daily operations in the Replenishment department, ensuring accurate, on-time stock movement to support continuous picking and production flow
  • Managed operations across multiple departments including Pick Tower, Scheduling, Picking, Pack/Ship, Outbound, and Inbound Receiving.
  • Coordinate with scheduling to align staffing and workflow with daily volume demands, helping the site consistently meet throughput targets
  • Monitor inbound and outbound dock activity to ensure accurate receiving, staging, and shipment of product
  • Trained and mentored team members on equipment operation, safety protocols, and standard operating procedures, enhancing team capabilities and compliance.
  • Operate dock stocker, reach truck, and turret truck equipment to safely and efficiently move inventory throughout the facility
  • Reinforced safety and accountability culture, promoting best practices across all departments.

Kitchen Manager

Hooters Inc.
South Bend, Indiana
08.2018 - 08.2022
  • Coordinated daily kitchen operations, overseeing meal prep, cooking methods, portion sizing, and plate presentation.
  • Managed inventory ordering and stock rotation for kitchen supplies to ensure optimal availability.
  • Supported cooks with prep methods and portion control, contributing to adherence to menu procedures.
  • Checked food quality and plate presentation before service.
  • Maintained cleanliness of kitchen equipment and reported repair needs promptly.
  • Supported kitchen staff scheduling and daily line operations at Hooters Restaurant.

Line Cook

Hooters Inc.
Merrillville, Indiana
05.2015 - 08.2018
  • Cooked multiple orders simultaneously to meet high demand during busy periods.
  • Operated fryers, grills, and heat lamps to maintain efficient service during peak hours.
  • Monitored food temperatures to ensure compliance with health standards. and followed sanitation procedures to support food safety.
  • Prepared wing orders for Hooters locations according to kitchen tickets and recipe standards.
  • Handled several tasks at once while staying organized in a fast-paced environment.

Line Cook / Kitchen Operations

TGIF
Hobart, Indiana
02.2013 - 01.2014
  • Directed food-preparation workflow on the line, coordinating multiple simultaneous orders to meet strict time and quality standards comparable to managing throughput across parallel warehouse pick stations
  • Executed food preparation tasks across grill, fryer, and sauté stations in a busy kitchen environment.
  • Prepared appetizers, sides, and main entrees to exact specifications, ensuring accuracy in order fulfillment
  • Prepped ingredients, sauces, and garnishes for daily service
  • Followed kitchen tickets and coordinated timing with expo staff

Food Preparation Lead

Seasons 52 on the Plaza
Kansas City, Missouri
08.2011 - 01.2013
  • Executed standardized recipes with precision, maintaining strict adherence to quality-control standards and processes
  • Managed preparation of hot and cold product ahead of service, ensuring adequate supply was staged and available for the entire shift mirroring inventory staging and replenishment functions
  • Executed daily tasks with accuracy and efficiency in a fast-paced environment.
  • Proposed new strategies and solutions to improve team efficiency and results.
  • Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.

Line / Prep / Carryout Coordinator

Forelias Jack Stack
Kansas City, Missouri
10.2006 - 09.2011
  • Managed carryout order fulfillment, advising customers and accurately assembling both small and large orders directly comparable to pack/ship order accuracy
  • Coordinated preparation of large quantities and varieties of product to specific instructions across multiple stations, ensuring consistency in high-volume operations
  • Acquired baking skills through hands-on practice in a professional kitchen., expanding versatility across production processes

2nd Lead Cook (Supervisor)

Lutheran Ranches of the Rockies
Fort Collins, Colorado
01.2004 - 01.2007
  • Supervised kitchen staff and coordinated production of meals for 200-300 people, enhancing team leadership and scheduling effectiveness
  • Trained and mentored young staff in food-preparation fundamentals, fostering skills in coaching and knowledge transfer
  • Prepared meals to meet special dietary requirements, reflecting strong attention to detail and process accuracy
  • Planned menus and placed all supplier orders direct experience in demand planning and inventory procurement

Education

High School -

Westport Senior High School
Kansas City, Missouri
01-2004

Skills

  • Inventory control and order accuracy
  • Production scheduling and throughput
  • Operations leadership
  • Staff supervision and training
  • Process improvement strategies
  • Material handling certification
  • Warehouse operations management
  • Inventory replenishment techniques
  • Equipment operation expertise
  • Equipment operation

Certification

Dock Stocker Certified Operator, Reach Truck Certified Operator, Turret Truck Certified Operator

Timeline

Team Lead

Neovia Logistics
08.2022 - Current

Kitchen Manager

Hooters Inc.
08.2018 - 08.2022

Line Cook

Hooters Inc.
05.2015 - 08.2018

Line Cook / Kitchen Operations

TGIF
02.2013 - 01.2014

Food Preparation Lead

Seasons 52 on the Plaza
08.2011 - 01.2013

Line / Prep / Carryout Coordinator

Forelias Jack Stack
10.2006 - 09.2011

2nd Lead Cook (Supervisor)

Lutheran Ranches of the Rockies
01.2004 - 01.2007

High School -

Westport Senior High School
JOSEPH R. BACKUS