Joseph Richard
Wichita,KS
Summary
Dedicated professional with expertise in meal preparation, food safety, and dietary guidelines. Committed to ensuring quality service and compliance in kitchen management.
Overview
14
14
years of professional experience
Work History
Cook
Heartspring
Wichita, Kansas
03.2026 - Current
- Prepared meals tailored to specific dietary needs and preferences.
- Coordinated with team members to ensure on-time meal delivery for customer satisfaction.
- Adhered to safety and sanitation guidelines during food preparation to ensure compliance.
- Managed inventory of food supplies and ingredients to maintain stock levels.
Trayline Superviser
Ascesion Via Christi St. Joseph
Wichita, Kansas
07.2022 - 03.2026
- Supervised daily operations to ensure quality patient care and service delivery.
- Trained new team members on policies, procedures, and best practices.
- Coordinated with other departments to streamline communication and workflows.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Implemented safety protocols to enhance workplace safety for employees and patients.
Kitchen Supervisor
River City Brewery
Wichita, Kansas
02.2016 - 06.2022
- Supervised kitchen staff to ensure efficient workflow and timely service.
- Monitored food quality and presentation in line with restaurant standards.
- Trained new employees on food safety and sanitation procedures.
- Managed inventory levels and ordered supplies to maintain kitchen operations.
- Implemented cleaning routines to uphold health regulations and standards.
Assistant Dietary Manager
Cherry Creek Nursing Center
Wichita, Kansas
04.2012 - 02.2016
- Supervised dietary staff, training them on food safety practices to ensure compliance and quality.
- Ensured compliance with nutritional guidelines and resident dietary restrictions.
- Managed inventory of food supplies, placing orders to maintain adequate stock levels.
- Ordered necessary food items from approved vendors while adhering to budgetary constraints.
- Implemented quality control measures for food preparation and presentation.
Education
Certification Dietary Management - Food And Nutrition
Wichita Area Vo-Tech
Wichita, KS07-1994
High School Diploma -
Wichita South
Wichita, KS05-1981
Skills
- Meal preparation
- Dietary guidelines
- Food safety
- Quality assurance
- Nutritional planning
- Kitchen management
- Inventory control
Timeline
Cook
Heartspring
03.2026 - Current
Trayline Superviser
Ascesion Via Christi St. Joseph
07.2022 - 03.2026
Kitchen Supervisor
River City Brewery
02.2016 - 06.2022
Assistant Dietary Manager
Cherry Creek Nursing Center
04.2012 - 02.2016
Certification Dietary Management - Food And Nutrition
Wichita Area Vo-Tech
High School Diploma -
Wichita South