Dependable server who is successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
4
4
years of professional experience
Work History
Banquet and A La Carte Server
Richmond County Country Club
06.2021 - Current
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Cultivated warm relationships with regular customers.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
Cook
Applebees
05.2019 - 05.2021
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor of Science - Marketing
St. Joseph's College
Brooklyn, NY
05.2023
Skills
Clear Communication
Guest Relations
Issue Resolution
Punctual and Reliable
Timeline
Banquet and A La Carte Server
Richmond County Country Club
06.2021 - Current
Cook
Applebees
05.2019 - 05.2021
Bachelor of Science - Marketing
St. Joseph's College
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