Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Joseph Urbanek

Boulder City,NV

Summary

Results-driven business owner and operations manager with 41 years of experience in vending and food service management. Skilled in inventory control, procurement, and route optimization to maximize profitability and efficiency. Proven ability to manage budgets, negotiate with vendors and maintain equipment to ensure seamless service. Strong leadership and customer service skills with a track record of building client relationships and driving revenue growth.

Overview

42
42
years of professional experience

Work History

Manager of Vending Operations

Beaufort Vending Route
03.2012 - Current
  • Accomplished multiple tasks within established timeframes.
  • Stock and refill vending machines with Food, beverages, and other products.
  • Repair vending machines.
  • Collect coins, cash, and payment data from machines.
  • Ensure all machines meet operational and safety standards.

President

JU Inc.
02.1984 - Current
  • Manage procurement and inventor control.
  • Oversee supply chain and stock mgmt.
  • Oversee record mgmt. and filing systems for businesses.
  • Direct day-to-day staff operations.
  • Administer scheduling and task delegation.

Manager of Vending Operations

Walterboro Rest Area
02.1984 - Current
  • Stock and refill vending machines with food, beverages, and other products.
  • Inspect machines regularly to ensure proper functioning and cleanliness.
  • Order and manage inventory and sales records for tracking and reporting.
  • Ensure all machines meet operational and safety standards.
  • Supervise personnel.

Owner/ Manager

Lakewood Plantation
02.1991 - 02.1998
  • Managed day-to-day business operations.

Oversaw daily operations to ensure a seamless guest experience.

  • Recruited, trained, and supervised staff to maintain high service standards.
  • Coordinated with vendors for supplies, services.
  • Managed budgets, accounts, and expense tracking.
  • Developed and maintained relationships to encourage repeat business.

Owner of Restaurant

Little Vegas
06.1991 - 06.1995
  • Managed payroll, daily deposits, and cost controls.
  • Oversaw da-to-day restaurant operations to ensure smooth service and a positive experience.
  • Recruited, trained, and supervised kitchen, bar, and front-of-house staff.
  • Oversaw ordering, receiving, and storage of food, beverages, and supplies.
  • Monitored industry trends and adapted operations to stay competitive.


Realtor

Wyatt Institute of Realty
03.1990 - 03.1991
  • Coordinated various aspects of real estate transactions such as inspections, appraisals, and financing arrangements, minimizing delays and challenges for clients.
  • Built lasting relationships with clients through excellent communication, personalized service, and dedication to their needs.
  • Developed strong knowledge of local market conditions, allowing for accurate pricing strategies and targeted marketing efforts.
  • Enhanced client satisfaction with diligent follow-up after closing, ensuring a positive experience overall.

Education

Sumter High School

No Degree - Food Service Management

O'Learys Emporium
Emmitsburg, MD

No Degree - Contract Management

Coast Guard Military Base
Mobile, AL
02-2017

Business Management - Business

Midlands Technical College
West Columbia, SC
11-1982

General Studies

Sumter High School
Sumter, SC
06-1981

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making
  • Physical Oversight
  • Personnel management
  • Proficient in retail management and merchandising principles

Accomplishments

  • One week training and certification for Randolph-Shepard vendor for professional contract manager.
  • Serv safe food protection manager certification.
  • Aramark Correctional services commissioner certification.
  • Cafeteria training for commission of the blind.
  • Rehabilitation services- business enterprise program.
  • Food services military management contracting certification.
  • Fort Knox corporate level management training.

Timeline

Manager of Vending Operations

Beaufort Vending Route
03.2012 - Current

Owner of Restaurant

Little Vegas
06.1991 - 06.1995

Owner/ Manager

Lakewood Plantation
02.1991 - 02.1998

Realtor

Wyatt Institute of Realty
03.1990 - 03.1991

President

JU Inc.
02.1984 - Current

Manager of Vending Operations

Walterboro Rest Area
02.1984 - Current

Sumter High School

No Degree - Food Service Management

O'Learys Emporium

No Degree - Contract Management

Coast Guard Military Base

Business Management - Business

Midlands Technical College

General Studies

Sumter High School
Joseph Urbanek