Joseph Urena
Hibachi Express.
Port Saint Lucie,FL
6
years of professional experience
Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Work History
Cook / Assistant Manager.
5 Years•Cooking hibachi style food, [chicken, steak, filet mignon, shrimp, salmon and vegetables (broccoli onion, mushroom, zucchini) ] while being watched.
•Working in a very fast paced busy environment.
•Breading and frying certain tempura and other food items.
•Complete prep of all food and sauces served.
•Training new employees for any kitchen position
•Precise Knife work.
Sandwich Artist
5 Months- Operated manual and electric appliances to peel, slice, and trim food.
- Greeted guests, promoted specials, and took orders.
- Met sales targets by encouraging customers to buy extra food items such as drinks, desserts, and sides.
- Assisted customers in choosing menu items by providing food complementing information.
- Ran and Closed store alone.
Front of House Team Member
4 Months- Collaborated with housekeeping and maintenance to address need of guests, increasing customer satisfaction.
- restocking low items and wiping down counters
- Greeted customers with the upmost respect to make them feel welcome.
- Fast paced environment with a lot of quick communication. .
Education
On Track For Diploma
Skills
Able to stay calm and professional in stressful situations.
Easy to talk and communicate with customers as well as team members.
Well versed in food preparation.
Able to solve problems efficiently and rationally
Able to work long hours at a time.
Timeline
Cook / Assistant Manager.
Hibachi Express.
08.2021 - CurrentRead More
Sandwich Artist
Subway
03.2021 - 08.2021Read More
Front of House Team Member
Chik-Fil-A
10.2020 - 02.2021Read More
Port St. Lucie High School
On Track For Diploma
Read More