Joseph Vincent
Philadelphia,PA
Summary
Highly motivated, result oriented customer service professional. Well organized and able to complete
multiple concurrent assignments with schedule constraints. Demonstrates strong communication skills
with
the ability to prioritize work. Capable of working under pressure and Meeting deadlines. Work well with
others and is also able to complete task individually
Authorized to work in the US for any employer
Overview
6
6
years of professional experience
Work History
Bartender
The Enlisted Club At Yokota, AFB
Tokyo
11.2022 - 05.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Upheld strict regulations for safe alcohol service and food safety
Bartender
Seward Military Resort
Seward, AK
05.2022 - 09.2022
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers
- Developed creative bar menus and drink recipes by researching emerging industry trends
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Head Bartender
Top Of The World Club
Thule
05.2021 - 05.2022
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Trained 10 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
Bartender
Rickenbacker Inn at Macdill Airforce Base
Tampa, FL
07.2018 - 08.2019
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits
Lead Bartender
Punchline Philadelphia
Philadelphia, PA
06.2017 - 06.2018
- Closed out cash register and prepared cashier report at close of business.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Followed strict recipes and drink measurements to minimize product used
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained 4 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol
Education
High School Diploma -
Penncrest High School
Media, PA06.2001
Some College (No Degree) -
Lincoln University
Lincoln University, PASkills
- Classic cocktails
- Liquor, beer and wine knowledge
- Menu memorization
- Creative mixology
Timeline
Bartender
The Enlisted Club At Yokota, AFB
11.2022 - 05.2023
Bartender
Seward Military Resort
05.2022 - 09.2022
Head Bartender
Top Of The World Club
05.2021 - 05.2022
Bartender
Rickenbacker Inn at Macdill Airforce Base
07.2018 - 08.2019
Lead Bartender
Punchline Philadelphia
06.2017 - 06.2018
High School Diploma -
Penncrest High School
Some College (No Degree) -
Lincoln University
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