Joseph Vosen

I was far more than just a busser at Corner Pub. I cleaned and bussed tables, washed dishes, helped the kitchen staff with replenishing stock, helped the kitchen staff cook, maintained a clean work area, and made sure that stock for any other part of the restaurant was in order.

• I trained new new employee's on best practices for cleaning techniques and customer service standards.
• I trained new employee's on principles familiar to the restaurant to ensure an efficient work environment
• I made sure that everyone had what they needed to keep the restaurant moving smoothly
• I assisted servers with table settings and cleared dishes efficiently to support service flow.