Josephine Dally
Dayton
Summary
Dynamic culinary professional with experience at high volume resort, excelling in ingredient preparation and maintaining cleanliness. Proven ability to thrive under pressure while delivering high-quality dishes. Skilled in portion control and fostering teamwork to enhance service speed, ensuring exceptional customer satisfaction in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Kitchen Prep Cook/Assistant Baker
Eurasia Coffee & Tea
05.2025 - 10.2025
- Prepared ingredients by washing, chopping, and measuring for efficient kitchen operations.
- Assisted in maintaining cleanliness and organization of workstations to ensure safety standards.
- Followed recipes and instructions accurately to support food preparation consistency.
- Operated kitchen equipment such as slicers, mixers, and blenders with attention to safety protocols.
- Collaborated with team members to streamline workflows during peak hours for improved service speed.
- Ensured proper food handling procedures were followed at all times by adhering to established guidelines for sanitation practices.
- Supported bakery operations by accurately measuring ingredients, mixing doughs, and preparing batters for various products.
Line Cook
Sunriver Resort
05.2022 - 04.2024
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Plated and presented all dishes to match established restaurant standards.
- Collaborated with team members to meet high-volume service demands during peak hours.
Pizza Server
Blondies Pizza
09.2019 - 04.2022
- Provided exceptional customer service to enhance dining experience and ensure satisfaction.
- Managed order-taking and delivery processes to maintain accuracy and efficiency during peak hours.
- Assisted in training new staff on menu knowledge, service protocols, and operational standards.
- Collaborated with kitchen team to streamline food preparation and improve service speed.
Education
High School Diploma -
Oregon Family School
Bend, OR06-2022
Skills
- Cleanliness
- Organization
- Ingredient preparation
- Portion control
- Composed under pressure
Timeline
Kitchen Prep Cook/Assistant Baker
Eurasia Coffee & Tea
05.2025 - 10.2025
Line Cook
Sunriver Resort
05.2022 - 04.2024
Pizza Server
Blondies Pizza
09.2019 - 04.2022
High School Diploma -
Oregon Family School