Joseph M. Marchionni
Venice
Summary
Assistant Pastry Chef - Expertise in crafting innovative desserts while adhering to high-quality standards and food safety regulations. Demonstrated success in enhancing customer satisfaction and driving sales through effective product promotion and engaging presentations. Strong communication skills facilitate relationship building with diverse clientele, contributing to overall dining experiences.
Overview
31
31
years of professional experience
Work History
Food Demonstrator
Cosco/CDS Inc.
North Port
07.2025 - Current
- Presented food samples to customers, driving increased purchases.
- Engaged shoppers through informative conversations about product features and benefits.
- Set up and maintained product displays to maximize visibility and customer interest.
- Collaborated with team members to ensure seamless execution of events.
- Adhered to food safety standards during preparation and serving of samples.
- Collected customer feedback to enhance future product demonstrations.
- Maintained cleanliness of demonstration areas throughout all interactions.
- Inspected expiration dates on products prior to use to ensure quality.
Amazon delivery person
Amazon
Venice
07.2025 - Current
- Executed timely delivery of packages to designated locations, adhering to scheduled timeframes.
- Maintained accurate records of deliveries and customer interactions throughout shifts.
- Utilized handheld devices for real-time package tracking and delivery updates.
- Collaborated with team members daily to optimize delivery schedules and routes.
- Provided professional customer service during package deliveries to homes and businesses.
- Recorded proof of delivery on invoices, ensuring accuracy and compliance.
- Communicated with dispatch personnel regarding route-related issues as needed.
- Followed safety protocols while operating delivery vehicles and handling packages.
Entrepreneur
The Home Baking Project
Westchester
06.2019 - 2022
- Developed and tested diverse baking recipes to meet customer preferences.
- Managed inventory of baking supplies and equipment for daily operations.
- Coordinated marketing efforts through social media and local events.
- Organized community events to promote home baking and culinary skills.
- Designed innovative pastry recipes using seasonal ingredients.
- Created custom cakes for weddings, birthdays, and special occasions.
- Supervised dessert preparation and presentation for catered events.
- Wrapped items for display and sale to customers.
Vet Technician
Tuckahoe Animal Hospital
Tuckahoe
01.2006 - 05.2016
- Assisted veterinarians during medical examinations and surgical procedures.
- Prepared and administered medications as directed by veterinary staff.
- Maintained accurate patient records and updated medical histories promptly.
- Monitored vital signs and reported changes to the veterinary team immediately.
- Educated pet owners on post-operative care and general animal health.
- Cleaned and sterilized equipment to ensure a safe working environment.
- Handled animal restraint during examinations to prevent injury to staff or pets.
- Collaborated with team members to ensure smooth clinic operations daily.
- Dispensed medications, monitored drug reactions and provided client education on medication administration.
- Educated clients about preventive healthcare measures such as proper nutrition, grooming techniques and parasite control methods.
- Assisted veterinarians with surgeries, dentistry procedures and other medical treatments.
- Processed incoming calls from clients seeking advice or requesting appointments.
- Cleaned kennels, cages and exam rooms; sterilized instruments; prepared surgical packs; took out trash; changed water bowls; transported animals within the hospital facility.
- Performed basic diagnostic tests such as fecal examinations or skin scrapings.
- Assisted with the collection of blood samples for laboratory testing.
- Maintained inventory control of medications and supplies by restocking shelves according to established protocols.
- Scheduled appointments for new patients as well as follow up visits for existing ones.
- Collaborated with veterinary staff to ensure quality patient care was maintained at all times.
- Monitored vital signs of patients and recorded results in patient charts.
- Provided nursing care to hospitalized patients including administering fluids, feeding tubes, bandaging wounds, taking radiographs and performing lab tests.
- Ensured that all safety protocols were followed when handling hazardous materials or operating equipment such as x-ray machines or anesthesia machines.
- Prepared specimens for laboratory analysis by collecting samples, labeling them correctly and ensuring proper storage conditions.
- Conducted routine health checks on newly admitted animals to assess overall health status.
- Performed physical exams, administered vaccinations and euthanized animals as needed.
- Communicated effectively with clients regarding their pet's condition or treatment plan.
- Monitored vital signs during surgery and notified veterinarian of changes.
- Cared for animals in post-operative recovery by closely monitoring vital signs and progress.
- Performed physical examinations and recorded weight, temperature and other vitals.
- Assisted with polishing, removing stains and other dental procedures.
- Shaved surgical areas and placed IV catheters in preparation for surgery.
- Delivered excellent service to pet owners to drive repeat business.
- Restrained and stabilized animals during examination and treatment to prevent injuries.
- Used high-tech equipment to assist in diagnostic, medical and surgical procedures.
- Scrubbed, counted, and packed surgical instruments and drapes for autoclave sterilization.
- Examined animals for injury or illness and documented symptoms for veterinarian review.
- Triaged scheduled or emergency patients to route to appropriate surgeon or treatment area.
- Leveraged ultrasound and x-ray equipment for imaging and interpreted results.
- Administered and monitored anesthesia for surgeries and operations.
- Assisted with diagnosis and treatment of animal health problems by performing lab tests on specimens.
- Cleaned and sanitized equipment and surfaces to protect animal and staff health.
- Reviewed pet records from daily visits and appointments, entering important data into system.
- Followed precise feeding instructions and schedules for animals under care.
- Operated x-ray machines and exposed radiographic films.
- Listened to clients' questions and concerns regarding pets and delivered timely responses and information on treatment protocols and procedures.
- Assisted veterinarian with surgical procedures by assembling and sterilizing instruments and administering anesthesia.
- Observed animal physical conditions to detect illness or unhealthy conditions requiring medical care.
- Recorded observations and baseline measurements to maintain accurate medical records.
- Designed medication and exercise plans for animals to optimize health.
- Performed routine laboratory procedures for hematology, urinalysis and serology.
Assistant Pastry Chef/ Day Mgr.
W New York
New York
01.2003 - 01.2005
- Prepared and decorated pastries for high-profile events, enhancing visual appeal and flavor.
- Maintained ingredient inventory and supplies to ensure uninterrupted pastry production.
- Monitored baking times and temperatures, achieving optimal results for all pastry items.
- Ensured cleanliness and organization of pastry station during service hours for efficient operation.
- Supervised bakers, enforcing safety protocols throughout pastry preparation processes.
- Developed original dessert menus for upscale restaurant, focusing on seasonal relevance.
- Collaborated with kitchen staff to create custom cakes using colored fondant techniques.
- Implemented food waste tracking system, minimizing waste in pastry department.
Assistant Pastry Chef
Smith & Wollensky Restaurant Group
New York
01.1998 - 2005
- Assisted in preparation and decoration of desserts for upscale dining experiences.
- Managed inventory of pastry ingredients to ensure freshness and availability.
- Collaborated with chefs to develop seasonal dessert menus and special offerings.
- Maintained cleanliness and organization of pastry kitchen workspace.
- Monitored baking times and temperatures to ensure quality of baked goods.
- Trained new kitchen staff on dessert techniques under guidance of head pastry chef.
- Created decorative elements for desserts to enhance presentation for guests.
- Produced gluten-free pastries and custom cakes accommodating dietary restrictions.
Assistant Pastry Chef
White Elephant Restaurant
Nantucket
05.1998 - 05.1999
- Developed and executed original dessert menus for high-end restaurant, ensuring seasonal relevance.
- Oversaw pastry production for large events, serving up to XXX guests.
- Collaborated with chefs to create seasonal dessert offerings and special menu items.
- Managed inventory of pastry ingredients, ensuring freshness and minimizing waste.
- Trained kitchen staff on culinary techniques and dessert preparation methods.
- Maintained cleanliness and organization of pastry kitchen, adhering to health codes.
- Decorated desserts using various techniques, enhancing presentation for upscale dining experiences.
- Supervised junior bakers during shifts, ensuring safety and quality standards were met.
Pastry Cook Assistant
Tri Bakery
Tribeca, NY
01.1995 - 01.1998
- Assisted in preparation of pastry dough and batters for baked goods.
- Maintained cleanliness and organization of pastry kitchen area.
- Supported head pastry cook in executing daily dessert production tasks.
- Followed recipes to create pastries, cakes, and other baked items.
- Mixed ingredients accurately to ensure proper texture and flavor balance.
- Collaborated with team members to streamline kitchen operations efficiently.
- Operated industrial kitchen equipment including mixers, ovens, and fryers.
- Ensured compliance with food safety regulations during food handling.
Education
Pastry Arts Honors Certificate
New York Restaurant School
New York, NY05-1991
High School Diploma -
Hastings High School
Hastings-on-Hudson, NY06-1989
Skills
- Food safety compliance
- Inventory management
- Customer engagement and relations
- Product presentation and plating
- Marketing strategy and execution
- Event coordination and planning
- Time management and prioritization
- Attention to detail in quality control
- Catering expertise and operations
- Pastry preparation and techniques
- Dessert preparation and presentation
- Staff training and development
- Allergen awareness and management
- Flavor pairing and ingredient sourcing
- Sugar artistry and chocolate work
- Frosting, glazing, and decoration techniques
Accomplishments
- Graduated with Honors from New York Restaurant School
Timeline
Food Demonstrator
Cosco/CDS Inc.
07.2025 - Current
Amazon delivery person
Amazon
07.2025 - Current
Entrepreneur
The Home Baking Project
06.2019 - 2022
Vet Technician
Tuckahoe Animal Hospital
01.2006 - 05.2016
Assistant Pastry Chef/ Day Mgr.
W New York
01.2003 - 01.2005
Assistant Pastry Chef
White Elephant Restaurant
05.1998 - 05.1999
Assistant Pastry Chef
Smith & Wollensky Restaurant Group
01.1998 - 2005
Pastry Cook Assistant
Tri Bakery
01.1995 - 01.1998
Pastry Arts Honors Certificate
New York Restaurant School
High School Diploma -
Hastings High School