Josephus Wyne Hicks
Pittsburg,CA
Summary
Dynamic Kitchen Supervisor with proven expertise at Sodexo, Inc., excelling in food safety and a strong leadership skills complemented by a ServSafe Certificate, ensuring high sanitation standards and effective cost control. Committed to reducing food waste through strategic planning.
Overview
14
14
years of professional experience
Work History
KITCHEN SUPERVISOR
SODEXO, INC.
09.2015 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulation.
- Reduced food waste through effective inventory management and menu planning.
Kitchen Supervisor
CARMENS RESTAURANT
03.2011 - 08.2015
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Collaborated with front-of-house staff to ensure seamless guest experiences from order placement to meal delivery.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
Education
No Degree - Tourism And Hotel Management
UNIVERSITY OF THE VISAYAS
CEBU CITY, PHILIPPINESSkills
Cooking
Food Safety with ServSafe Certificate
and AllerTrain Certificate of Award
for Managing Food Allergens & Gluten
Timeline
KITCHEN SUPERVISOR
SODEXO, INC.
09.2015 - Current
Kitchen Supervisor
CARMENS RESTAURANT
03.2011 - 08.2015
No Degree - Tourism And Hotel Management
UNIVERSITY OF THE VISAYAS
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