Jose R. Vizcarra
Tucson,AZ
Summary
Dynamic Warehouse Supervisor with a proven track record at RxO2 Oxygen and Medical Equipment, excelling in inventory management and operational efficiency. Skilled in problem-solving and process improvements, I enhanced order fulfillment accuracy and trained staff on best practices, fostering a culture of safety and excellence in warehouse operations.
Overview
13
13
years of professional experience
Work History
Warehouse Supervisor
RxO2 Oxygen and Medical Equipment
06.2017 - Current
- Supervised daily warehouse operations to ensure efficient workflow and compliance with safety regulations.
- Trained and mentored staff on best practices for equipment handling and inventory management.
- Implemented process improvements that enhanced operational efficiency and reduced errors in order fulfillment.
- Coordinated logistics for inbound and outbound shipments, optimizing delivery schedules and resource allocation.
- Managed inventory control systems, ensuring accurate stock levels and timely replenishment of medical supplies.
- Developed training programs focused on safety protocols and operational procedures to enhance team performance.
- Supervised warehouse operations by managing employees during shifts.
- Supervised shipping and receiving, distribution and workplace safety.
- Supervised shipping and handling operations.
- Used warehouse management software to reconcile daily inventory.
Lead Line Cook
JW Marriott
02.2012 - 06.2017
- Supervised kitchen staff, ensuring adherence to high culinary standards and efficient workflow.
- Developed and implemented new recipes, enhancing menu offerings and guest satisfaction.
- Trained junior cooks on food preparation techniques, fostering skill development and teamwork.
- Managed inventory levels, minimizing waste while optimizing ingredient availability for service demands.
- Monitored food safety practices, ensuring compliance with health regulations and maintaining quality control.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Streamlined communication between front-of-house staff and kitchen team members to minimize errors during order processing.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Received and stored food supplies, raw materials and other ingredients.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
Education
Nogales High School
Nogales, AZSkills
- Warehouse operations
- Inventory management
- Problem-solving
- Warehouse organization
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Warehouse Supervisor
RxO2 Oxygen and Medical Equipment
06.2017 - Current
Lead Line Cook
JW Marriott
02.2012 - 06.2017
Nogales High School
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