Summary
Overview
Work History
Education
Skills
Timeline
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Jose Rodolfo Gomez

Mesquite,TX

Summary

Seasoned Head Bartender and Waiter/Server with a proven track record at Northwood Country Club, adept in advanced bartending techniques and exceptional customer service. Spearheaded the creation of fresh handcrafted cocktail concepts and excelled in staff training, showcasing leadership and effective communication. Fluent in English and Spanish, committed to elevating dining experiences through quality and innovation.

Overview

18
18
years of professional experience

Work History

Head Bartender Waiter/Server

Northwood Country Club
Dallas, TX
11.2019 - Current
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
  • Handled food orders from customers seated at the bar.
  • Created the drink list and the implemented the fresh handcrafted cocktail concept.
  • Trained other bartenders and wait staff.
  • Working together in a team to meet company goals.
  • Use communication skills to properly service all customers and their needs.

Head Bartender Waiter/Server

Meso Maya
Dallas, TX
05.2011 - 11.2019
  • Created the drink list and the implemented the fresh handcrafted cocktail concept.
  • Trained other bartenders and wait staff, along with doing inventory effectively.
  • Apply time and self-management skills to complete my daily tasks with efficiency.
  • Working together in a team to meet company goals.
  • Use communication skills to properly service all customers and their needs.

Front Desk/Room Service

Hotel ZaZa
Dallas, TX
08.2010 - 07.2012
  • Greeted customers, assessed their needs and provided appropriate services.
  • Resolved customer complaints quickly and efficiently.
  • Provided technical support to customers over the phone or in person.
  • Assigned rooms

Waiter/Server

Glorias Restaurant
Dallas, TX
08.2007 - 08.2010
  • Apply time and self-management skills to complete my daily tasks with efficiency.
  • Work as a team to meet the company's goals.
  • Use communication skills to properly service all customers and their needs.

Education

Bachelor of Arts -

Hesston College
Hesston, KS
05-2012

Skills

  • Proficient in English and Spanish
  • Well-spoken, with effective communication
  • Optimistic with a positive attitude
  • Good problem-solving skills
  • Work well in a team
  • Good time management
  • Advanced bartending techniques
  • Drink pairing
  • Quality control standards
  • Safe food handling procedures
  • Cocktail list development
  • Staff training and supervision
  • Team leadership
  • Customer service

Timeline

Head Bartender Waiter/Server

Northwood Country Club
11.2019 - Current

Head Bartender Waiter/Server

Meso Maya
05.2011 - 11.2019

Front Desk/Room Service

Hotel ZaZa
08.2010 - 07.2012

Waiter/Server

Glorias Restaurant
08.2007 - 08.2010

Bachelor of Arts -

Hesston College
Jose Rodolfo Gomez