Resumen profesional
Datos destacados
Experiencia
Formación
Enfatiza tus habilidades clave
Personalizado
Cronología
Generic

Jose Rodolfo Gomez Uribe

Mesquite,TX

Resumen profesional

Seasoned Food and Beverage Manager with a proven track record at Northwood Country Club, adept in advanced bartending techniques and exceptional customer service. Spearheaded the creation of fresh handcrafted cocktail concepts and excelled in staff training, showcasing leadership and effective communication. Fluent in English and Spanish, committed to elevating dining experiences through quality and innovation.

Datos destacados

18
18
years of professional experience

Experiencia

Food and Beverage Manager

Northwood Country Club
Dallas, TX
11.2019 - Current
  • Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
  • Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
  • Handled food orders from customers seated at the bar.
  • Created the drink list and the implemented the fresh handcrafted cocktail concept.
  • Trained other bartenders and wait staff.
  • Working together in a team to meet company goals.
  • Use communication skills to properly service all customers and their needs.

Food and Beverage Manager

Meso Maya
Dallas, TX
05.2011 - 11.2019
  • Created the drink list and the implemented the fresh handcrafted cocktail concept.
  • Trained other bartenders and wait staff, along with doing inventory effectively.
  • Apply time and self-management skills to complete my daily tasks with efficiency.
  • Working together in a team to meet company goals.
  • Use communication skills to properly service all customers and their needs.

Head Bartender and Waiter/Server

Glorias Restaurant
Dallas, TX
08.2007 - 05.2011
  • Apply time and self-management skills to complete my daily tasks with efficiency.
  • Work as a team to meet the company's goals.
  • Use communication skills to properly service all customers and their needs.

Formación

Bachelor of Arts -

Hesston College

Enfatiza tus habilidades clave

  • Proficient in English and Spanish
  • Well-spoken, with effective communication
  • Optimistic with a positive attitude
  • Good problem-solving skills
  • Work well in a team
  • Good time management
  • Advanced bartending techniques
  • Drink pairing
  • Quality control standards
  • Safe food handling procedures
  • Cocktail list development
  • Staff training and supervision
  • Team leadership
  • Customer service

Personalizado

other

Cronología

Food and Beverage Manager

Northwood Country Club
11.2019 - Current

Food and Beverage Manager

Meso Maya
05.2011 - 11.2019

Head Bartender and Waiter/Server

Glorias Restaurant
08.2007 - 05.2011

Bachelor of Arts -

Hesston College
Jose Rodolfo Gomez Uribe