Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Interests
Timeline
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Jose Roque Rosales

WILMINGTON,California

Summary

Experienced banquet manager known for coordinating seamless events and maintaining high standards of service delivery. Expertise in teamwork and collaboration, focused on achieving optimal guest satisfaction and operational efficiency.

Overview

26
26
years of professional experience

Work History

Banquet Manager

Palos Verdes Golf Club
Palos Verdes Estates, CA
10.1993 - 08.2015
  • Coordinated and executed high-profile events, ensuring seamless operations and guest satisfaction.
  • Developed and implemented training programs for staff, enhancing service delivery standards.
  • Managed vendor relationships to optimize catering services and procurement processes.
  • Oversaw event logistics, including setup, teardown, and equipment management for large functions.
  • Maintained a safe working environment by enforcing health and safety standards among staff members.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Server

Torrance Olive Garden
Torrance, CA
10.1989 - 08.1999
  • Delivered exceptional customer service in high-pressure environments, ensuring guest satisfaction and repeat business.
  • Managed multiple tables efficiently, demonstrating strong organizational skills and attention to detail.
  • Collaborated with kitchen staff to ensure timely order delivery and adherence to quality standards.
  • Trained new team members on menu items and service protocols, fostering a collaborative work environment.
  • Suggested menu items based on customer preferences, increasing sales through effective upselling techniques.

Education

Associate of Arts - Business Administration

El Camino College
Torrance, CA
05-2004

Skills

  • Leadership qualities
  • Venue coordination
  • Team management
  • Staff leadership
  • Schedule coordination
  • Banquet setup
  • Teamwork and collaboration

Accomplishments

  • Supervised team of 50 staff members.
  • Resolved product issue through consumer testing.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Languages

Spanish
Native or Bilingual
English
Professional Working

Interests

  • Gardening
  • I enjoy helping others
  • Dancing
  • Horseback Riding
  • Cooking

Timeline

Banquet Manager

Palos Verdes Golf Club
10.1993 - 08.2015

Server

Torrance Olive Garden
10.1989 - 08.1999

Associate of Arts - Business Administration

El Camino College