Experienced banquet manager known for coordinating seamless events and maintaining high standards of service delivery. Expertise in teamwork and collaboration, focused on achieving optimal guest satisfaction and operational efficiency.
Overview
26
26
years of professional experience
Work History
Banquet Manager
Palos Verdes Golf Club
Palos Verdes Estates, CA
10.1993 - 08.2015
Coordinated and executed high-profile events, ensuring seamless operations and guest satisfaction.
Developed and implemented training programs for staff, enhancing service delivery standards.
Managed vendor relationships to optimize catering services and procurement processes.
Oversaw event logistics, including setup, teardown, and equipment management for large functions.
Maintained a safe working environment by enforcing health and safety standards among staff members.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Server
Torrance Olive Garden
Torrance, CA
10.1989 - 08.1999
Delivered exceptional customer service in high-pressure environments, ensuring guest satisfaction and repeat business.
Managed multiple tables efficiently, demonstrating strong organizational skills and attention to detail.
Collaborated with kitchen staff to ensure timely order delivery and adherence to quality standards.
Trained new team members on menu items and service protocols, fostering a collaborative work environment.
Suggested menu items based on customer preferences, increasing sales through effective upselling techniques.
Education
Associate of Arts - Business Administration
El Camino College
Torrance, CA
05-2004
Skills
Leadership qualities
Venue coordination
Team management
Staff leadership
Schedule coordination
Banquet setup
Teamwork and collaboration
Accomplishments
Supervised team of 50 staff members.
Resolved product issue through consumer testing.
Used Microsoft Excel to develop inventory tracking spreadsheets.