Josh Devinney
Orlando
Summary
Experienced and passionate chef with a background in various restaurant and company settings, striving to serve the best food possible. Worked in all different types of kitchens from sub shops, to fine dining, to high-volume bar eateries
Overview
4
4
years of professional experience
Work History
Line Cook
The Ravenous Pig
Orlando, FL
03.2024 - Current
- Operated multiple stations including fry, garde manger, two sauté stations, grill, and expo to ensure smooth kitchen flow.
- Collaborated in classic French brigade style, maintaining fluid teamwork across all stations.
- Executed daily prep for seasonal menu, gaining hands-on experience with fresh ingredients.
Sous Chef
Tori Tori
Orlando, FL
03.2023 - 05.2024
- Assist the head chef in hiring, running specials, and keeping service running smoothly.
- Managed the seafood station by overseeing orders and inventory. Working more with seafood products and nicer plating.
- Operated all stations and closed back kitchen for morning prep, setting up for service while focusing on yakitori skewers and Izakaya grills.
Line Cook
The Fat Snook
Cocoa Beach, FL
06.2022 - 02.2023
- Learned to cook mostly from scratch, making fresh daily amuse bouches, and nice plating with colder dishes and desserts
- Learned to cook mostly from scratch, making fresh daily amuse-bouches, and nice plating with colder dishes and desserts
- Worked in most departments, FOH, dishwasher, to Garde Manger
Education
Bachelors of Arts - Film, communications
University of Central Florida
Orlando, FLSkills
- Kitchen Operations
- Food Safety and Sanitation
- Food Preparation
- Plating Techniques
- Seasonal Ingredients
- Dietary Knowledge
- Technology Competency
- Time Management
- Multitasking
- Works well under pressure
- Adaptability
- Team collaboration
- Collaboration
- Leadership Skills
- Communication
- Customer Service
- Communication Skills
Personal Information
- Title: Sous Chef
- Date of Birth: 1997-01-19
Timeline
Line Cook
The Ravenous Pig
03.2024 - Current
Sous Chef
Tori Tori
03.2023 - 05.2024
Line Cook
The Fat Snook
06.2022 - 02.2023
Bachelors of Arts - Film, communications
University of Central Florida