Joshua Augustine

Accomplished and detail-oriented Paralegal at Donaldson and Chilliest LLC, bringing robust legal expertise combined with a comprehensive background in the culinary and customer service industries. Exceptional ability to manage complex documentation, engage in substantive legal communications, and streamline office operations. Proven track record of handling sensitive information with utmost confidentiality and integrity. Equipped with outstanding communication skills and a deep understanding of legal and regulatory requirements.

Prior to legal career, I excelled as a Line Chef in high-volume restaurant settings, where I demonstrated a keen ability to expedite food preparation without compromising quality. My culinary roles underscored my expertise in food safety, kitchen management, and the crafting of specialty dishes for various events, reflecting a relentless commitment to service excellence. Additionally, my experience as a Cashier involved meticulous transaction processing, inventory management, and customer interactions, highlighting my comprehensive skill set in customer relations and operational efficiency.

Driven by a strong work ethic and a passion for continuous learning, I have also participated in scientific research through the National Student Leadership Conference at the University of California, Berkeley. This experience allowed me to apply practical scientific methods and collaborate on innovative solutions, further enhancing my analytical skills and scientific knowledge.

Paralegal, December 2023 - Present
Donaldson and Chilliest LLC - East Brunswick, New Jersey

• Manage comprehensive legal documentation, ensuring precision and confidentiality.
• Facilitate communication with attorneys and clients to enhance office operations and client relations.
• Draft and prepare legal correspondences, increasing the effectiveness of office communications.

Line Chef, June 2022 - May 2023
Rock and Air Adventure Park - East Brunswick, New Jersey

• Oversaw high-volume food preparation, adhering to strict sanitation and nutrition standards.
• Supported the Head Chef in meal preparation and presentation, streamlining kitchen operations.

Line Chef, October 2021 - May 2022
Jersey Mikes - East Brunswick, New Jersey

• Performed various food preparation tasks while maintaining compliance with health and safety regulations.
• Assisted in enhancing food service quality and efficiency, supporting daily operations.

Research Participant, National Student Leadership Conference (NSLC)
University of California, Berkeley — Summer 2022

• Engaged in a two-week intensive research program, focusing on hands-on scientific methods and collaborative innovation.