Joshua Ayotte
West Chazy
Summary
Professional in correctional facility management, known for strong standards and results-driven performance. Extensive experience in enforcing regulations and maintaining order within facilities. Valued for collaborative spirit and adaptability, with skills in conflict resolution and surveillance.
Overview
18
18
years of professional experience
Work History
Correctional Officer
Nys Doccs
06.2015 - Current
- Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
- Searched cells of inmates to identify and confiscate contraband and other prohibited items.
- Maintained inmate safety through vigilant monitoring of behavior and swift intervention during conflicts.
- Conducted routine and emergency head counts.
- Assisted in the training of new correctional officers, providing guidance on best practices and procedures.
- Prepared, processed and maintained forms, reports, logs, records, and activity journals.
Department Manager
Sams Club
01.2008 - 06.2015
- Oversaw inventory management processes, maintaining optimal stock levels while minimizing waste and losses due to shrinkage or obsolescence.
- Collaborated with other departments to ensure seamless coordination in achieving company-wide objectives.
- Improved customer satisfaction rates through attentive service, prompt issue resolution, and continuous process improvements.
- Maintained a professional work environment by addressing conflicts proactively and fostering open communication among staff members.
- Established clear performance expectations for staff members which led to increased accountability.
- Implemented cross-training initiatives for employees, increasing overall departmental knowledge and versatility.
- Optimized scheduling practices to ensure adequate staffing during peak business hours without sacrificing employee satisfaction or budgetary constraints.
Line Cook
Mainly Lobster
03.2007 - 12.2007
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
None - Environmental Science
Clinton Community College
Plattsburgh, NYCertificate Of Technical Studies - Heavy Equipment, Chainsaw
Cv-tec
Plattsburgh, NY06.2006
High School Diploma - General
Saranac Central School
Saranac, NY06.2006
Timeline
Correctional Officer
Nys Doccs
06.2015 - Current
Department Manager
Sams Club
01.2008 - 06.2015
Line Cook
Mainly Lobster
03.2007 - 12.2007
None - Environmental Science
Clinton Community College
Certificate Of Technical Studies - Heavy Equipment, Chainsaw
Cv-tec
High School Diploma - General
Saranac Central School
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