High-energy professional skilled at welcoming guests, maintaining entrances and balancing loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive experiences.
Overview
7
7
years of professional experience
Work History
Server and BArtender
Brix Taphouse
Jacksonville Beach, FL
11.2023 - Current
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Assisted in training new servers.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Prepared drinks according to standard recipes.
Took orders from customers accurately and in a timely manner.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Handled money transactions accurately while following company procedures for handling cash payments.
Stayed informed about daily specials, new menu items, promotions.
Operated POS terminals to input orders, split bills and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
Greeted customers, answered questions and recommended specials to increase profits.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
Satisfied customers by topping off drinks and offering condiments, napkins and other items.
Trained new employees on restaurant procedures and plating techniques.
Addressed complaints to kitchen staff and served replacement items.
Head Server and Bartender
Sneakers Sports Grille
Jacksonville Beach, FL
03.2023 - 11.2023
Greeted guests, provided menus and answered questions regarding menu items.
Explained daily specials and made recommendations upon request.
Ensured that all tables were properly set up with appropriate supplies.
Monitored the dining room for cleanliness, proper table maintenance, and customer satisfaction.
Resolved customer complaints in a professional manner while maintaining positive relationships with customers.
Managed cash register operations including ringing up orders and processing payments accurately.
Coordinated food delivery from kitchen to ensure accuracy of order placement and timeliness of service.
Developed training materials for new employees on restaurant policies, procedures, and standards.
Provided guidance to servers on proper etiquette when dealing with customers.
Maintained an efficient working environment by ensuring all areas were stocked with necessary equipment and supplies.
Served high volume of tables at once and simultaneously supervised serving staff.
Dealt with customer issues for servers, consistently upholding professionalism and calmness to maintain customer satisfaction.
Completed opening and closing checklists to ensure smooth restaurant operations.
Delivered high-quality service and quick beverage service to promote customer satisfaction.
Calculated charges, issued table checks, and collected payments from customers.
Tour Guide
Three Brothers Boards
Saint Augustine, FL
06.2022 - 11.2022
Provided detailed information to tourists about local attractions and points of interest.
Maintained a positive attitude and enthusiasm when interacting with guests.
Ensured visitors had an enjoyable experience by providing interesting facts and stories related to tour sites.
Conducted research on new destinations or attractions to add to the existing itinerary.
Followed safety protocols at all times while guiding guests through the tour areas.
Greeted visitors upon arrival, answered questions regarding tours, travel plans or local area attractions.
Adhered to company policies and procedures when dealing with guest complaints or inquiries.
Worked closely with colleagues in order to provide a high level of service throughout the duration of the tour.
Maintained knowledge of current events related to tourist locations in order to better inform visitors prior to their arrival.
Inspected vehicles before each trip departure in order to ensure they were safe for use during the tour.
Developed guest relationships to achieve high level of satisfaction.
Educated and shared natural, geological and cultural history through story-telling.
Led guided tours and informational talks for large groups to showcase attractions and highlights.
Made successful hotspot recommendations to guests based on individual tastes and preferences.
Mechanic
Velocity Motorwerks LLC
Saint Augustine, FL
01.2022 - 04.2022
Diagnosed mechanical problems on a wide variety of vehicles using specialized tools and equipment.
Performed preventive maintenance services such as oil changes and tune-ups on cars and trucks.
Repaired or replaced worn parts such as brake pads and wheel bearings using hand tools and power tools.
Tested components with appropriate instruments to ensure proper operation.
Identified additional needed repairs by conducting visual inspections of the vehicle's interior and exterior.
Ensured safety protocols were followed while working on vehicles.
Assisted fellow mechanics when necessary during complex repairs.
Organized tools and supplies neatly within the workspace for easy access during maintenance tasks.
Assessed vehicles or machinery to accurately diagnose and repair issues.
Leveraged diagnostic tools and equipment to identify vehicle issues.
Interpreted drawings and schematics to pinpoint sources of mechanical issues.
Repaired, replaced and adjusted brakes.
Conducted test drives before and after repair services.
Removed old oil, replaced filters, and added correct amounts of fluids.
Server
Memphis Jax BBQ
Ponte Vedra Beach, FL
09.2018 - 02.2019
Greeted guests and provided menus.
Provided excellent customer service to ensure satisfaction.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Took orders from customers accurately and in a timely manner.
Checked food before serving it to customers.
Delivered food orders promptly and courteously.
Monitored dining room for cleanliness and proper set-up at all times.
Responded efficiently to guest inquiries and complaints in a professional manner.
Ensured that each guest was served courteously, quickly, and efficiently.
Performed opening and closing duties such as setting up the dining area, restocking supplies..
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Communicated effectively with kitchen staff regarding customer allergies or special requests.
Upheld high standards of sanitation in accordance with health department regulations.
Provided exceptional service to high volume of daily customers.
Line Cook
Panera Bread
Ponte Vedra Beach, 32081
03.2018 - 07.2018
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Organized the storage area to ensure that all necessary items were readily accessible.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Monitored product freshness and rotation dates to maintain quality assurance standards.
Communicated effectively with other staff members regarding orders and menu changes.
Ensured that all dishes were prepared according to recipe specifications.
Plated dishes according to restaurant presentation standards before delivering them to customers.
Adhered to sanitation policies at all times when handling food products.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Tijuana Flats
Ponte Vedra, FL
06.2017 - 09.2017
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cleaned food preparation areas, cooking surfaces, and utensils.
Stocked and restocked kitchen supplies as needed.
Organized the storage area to ensure that all necessary items were readily accessible.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Adhered to sanitation policies at all times when handling food products.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Cooked multiple orders simultaneously during busy periods.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Automotive Mechanics
Universal Technical Institute
Orlando, FL
11-2021
Skills
Can tow trailers
Team collaboration
Team member support
Positive and professional
Calm demeanor
Exceptional customer service
Point of sale (POS) system operations
Multitasking and organization
Strong work ethic
Price memorization
Upselling techniques
Professional appearance
Quality control
Hospitality service expertise
Affiliations
Ride Motorcycles
Sim Racing
Exercise
Travel
Timeline
Server and BArtender
Brix Taphouse
11.2023 - Current
Head Server and Bartender
Sneakers Sports Grille
03.2023 - 11.2023
Tour Guide
Three Brothers Boards
06.2022 - 11.2022
Mechanic
Velocity Motorwerks LLC
01.2022 - 04.2022
Server
Memphis Jax BBQ
09.2018 - 02.2019
Line Cook
Panera Bread
03.2018 - 07.2018
Line Cook
Tijuana Flats
06.2017 - 09.2017
Automotive Mechanics
Universal Technical Institute
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