Joshua Bultemeier

Increase revenue and manager profits, execute Standard Operation Procedures, manage staff of 54 young adults, inventory management, shipping and receiving, increase throughput and maintain food safe environment

• Identified and qualified customer needs and negotiated and closed profitable projects with high success rate.

• Responsible for sharing the company’s activities with a large audience and encouraging donations. I made pictures and shared experiences the reassured donors of their contribution’s value and created interests for potential partners.
• Developed and promoted corporate brand, images and identity to media and public.
• Cultivated strong corporate image and identity with clear branding.

Source and onboard candidates to maintain a 21.5% labor cost of sales while ensuring customer satisfaction and food quality via customer surveys

Develop young adults into leaders who can manage an operation of 16-40 team members

Create systems in an evolving economic and legislative environment while ensuring profits of 12% and sales exceed 20% year over year

• Achieved team goals through formalized training plans, coaching, and performance management.
• Defined, implemented, and revised operational policies and guidelines.
• Analyzed business operations and implemented strategies to improve operational cohesiveness.
• Analyzed customer feedback and identified areas for improvement to drive business success.
• Established and monitored quality assurance standards to achieve operational excellence.
• Updated and resolved incidents and managed accessorial charges objectively while maximizing profit.
• Monitored budget and utilized operational resources.
• Oversaw day-to-day production activities in accordance with business objectives.