
Dynamic culinary professional with a strong background in food preparation and customer service at The Haven of North Hills. Expert in cooking techniques and sanitation practices, I enhanced meal quality and resident satisfaction through efficient kitchen management and compassionate care. Proven ability to multitask and maintain high standards in fast-paced environments. I’ve also dealt with the elderly population and maintained safe environment when residents would come down to have their meals. As well as proper sanitation procedure and followed safe practice and food handling procedures.