Head Bartender / Server Brinker International, Chili's Grill & Bar
Fort Worth, TX
01.2018 - 12.2018
Cultivated warm relationships with regular customers. Worked with POS system to place orders, manage bills and handle complimentary items. Explained menu items and suggested appropriate options for food allergy concerns. Bussed and reset tables to keep dining room and work areas clean. Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers. Kept register accurate through correct billing, payment processing and cash management practices. Closed out cash register and prepared cashier report at close of business. Maintained secure cash drawers, promptly resolving discrepancies in daily totals. Boosted bar profitability, mentoring team members on routine procedures and productivity strategies. Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory. Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies. Followed alcohol awareness procedures for preventing excessive guest intoxication. Adhered to state laws regarding alcoholic beverage services and customer regulations. Show Description