Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joshua Helm

Forest Lake,MN

Summary

I am driven and dynamic, excelling in operations management. I have over 10 years of customer service experience, inventory control and performance improvement strategies. Committed to food safety and fostering a welcoming environment, ensuring exceptional guest experiences.

Overview

25
25
years of professional experience

Work History

Cook 1

Running Aces Casino & Racetrack
06.2024 - Current
  • Prepared ingredients using proper techniques to ensure quality and consistency.
  • Assisted in maintaining cleanliness and organization of kitchen workspace.
  • Followed food safety guidelines to guarantee health compliance during meal preparation.
  • Collaborated with team members to support efficient kitchen operations during peak hours.
  • Teach, train, guide and mentor new employees on proper technique, responsibilitys and standards of Running Aces Casino and Race Track.


Advisor

Camo Crew Junk Removal
03.2020 - Current
  • Generally advice owner on all questions and concerns including reviewing P&L, marketing, HR and expansion,
  • Developed SOPs and streamline workflows to enhance productivity and reduce turnaround time.
  • Implement quality control measures, improving service consistency and client satisfaction.
  • Implement quarterly reviews insuring management understands expectations.
  • Attend networking functions and attend all B2B sales meetings.

Kitchen Supervisor/Bar Manager

7 Vines Vinyard and Winery
02.2025 - 08.2025
  • Supervised staff to ensure efficient service.
  • Trained new team members on safety protocols and procedures.
  • Managed inventory levels and ordered supplies to maintain workflow.
  • Coordinated daily schedules for optimal efficiency.
  • Built rapport with guest to make sure everyone felt welcomed, offered suggestions of wine and parings with food options.


Education

Associate of Arts - General Studies

Century College
White Bear Lake, MN
03-2012

Skills

  • Operations management
  • Staff management
  • Performance improvement
  • Food safety
  • Inventory control

Timeline

Kitchen Supervisor/Bar Manager

7 Vines Vinyard and Winery
02.2025 - 08.2025

Cook 1

Running Aces Casino & Racetrack
06.2024 - Current

Advisor

Camo Crew Junk Removal
03.2020 - Current

Associate of Arts - General Studies

Century College

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Joshua Helm